Food Fix host Zakir shows how to prepare “Mexican Chicken Steak,” at least that’s what he says. Brought to you by the Malaysian Palm Oil of Pakistan people, which is why there is a lot of environmentally-suspect palm oil in the recipe: [Mas…]
Yo, dude. Yes, you, Mr. Hard-Working Macho Guy! Have trouble getting to sleep after a hard day in the coal mines? None of that Sleepytime® tea for you. You’re not a professor or a poet. You need a real man’s sleep aid — the new Sleepytime® Burrito.
Kawaii cutie Yuka Kinoshita, or Kinoshita Yuka, (it depends) taste tests a Taco Bell “quesarito” and a 12-taco party pack. Taco Bell? It’s a popular American restaurant chain that specializes in Mexican food, according to her smart phone. Click on [CC] to see the English subtitles.
Hoe vouw je een burrito? Good question! [Relax. You’re not going crazy. How do you fold a burrito? is a silent video. In Dutch. From Belgium. They speak two languages there. The other one is … French.]
In El Paso, mechanized squads of senior citizens sneak up on soldiers and offer them exotic foreign “Meals, Ready-To-Eat” with origins South of the Border. These metal-encased MREs are called “burritos,” according to the truck people. And the Fort Bliss soldiers like them! The USO explains:
Maybe you don’t want hotdogs and hamburgers and micheladas and carne asada and elotes on July 4. It’s OK. We’re here to help with a short video on How to Make Mexican Pescadillas (or Fried Tuna Tacos) from Spicie Foodie. Here’s their recipe:
RONCO, the company that sells weird-ass single-use food prep gizmos via infomercials, wants you to buy their weird-ass single-use gizmo that makes elotes, which they call “Mexican Street Corn.” Actual street not included. PREVIOUSLY ON ELOTES: