Chef Lindsay: How do you make fried kee-so tacos at El Cortez?

by JEFE BOYARDEE on April 28, 2015 in Cultura, Submit!

They look scrumptious — especially the cheese that she crisps on the grill at El Cortez — but please, Chef Lindsay Porter, it’s kay-so, not kee-so! To be fair, El Cortez is in Edmonton, Alberta, Canadia, where they call their dollars “Loonies.” PRO TIP: Cortez is NOT a Mexican hero, unless you mean the Nike Cortez.

PREVIOUSLY ON CHEFS WHO CAN’T SPEAK “MEXICAN”:

PREVIOUSLY ON MEXICAN FOOD CANUCKIAN ESTYLE:

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