The Guadalupe Inn in Brooklyn is all about the Queso Fundido.
Home fries, red onions, cream sauce and Pont-L’Evêque cheese are the stars of this one-minute recipe video for “tacos” from Elle&Vire, a diary conglomerate in France’s Normandy region. But this begs the critical tortilla-based question: Corn or wheat? Also note that they call tortillas “galettes fajitas,” which translates as fajita pancakes. Unclear on the concept, n’est-ce pas? On the other hand, since they want you to heat the assembled dish on a griddle at 400° for five minutes, and then fold it up, it’s actually a potato quesadilla. Or something.
It’s got guacamole (or avocado), cilantro, garlic, black beans, queso, huevos, cebollas,and jalapeños — so far so good — and curry spice powder and coconut milk. Can they live in perfect harmony in this big-ass breakfast burrito? Chef John Manini is at the grill.
I say, “Mijo, what you making?”
He say, “A taco.”
I see that he was using corn tortillas, crumble Oaxaca cheese, scramble eggs, salsa chipotle, and potato ships. I was confuse. [Mas…]
(PNS reporting from MEXICO CITY) French invaders fighting indigenous militias in the state of Puebla are using poison gas, according to situation reports circulating here in the capital.
If the reports can be substantiated, it marks a dangerous escalation in the hostilities, and would mean Napoleon III’s troops have “crossed a red line” set by the Lincoln Administration in Washington.
“Oh simon, it was gas,” said one eyewitness rushed from the front by the cavalry. “French General Pepe Le Pew knows he is losing the la guerra and he is desperate. We think it is the deadly gas de brie, which these queseros love.” [Mas…]