cheese


Home fries, red onions, cream sauce and Pont-L’Evêque cheese are the stars of this one-minute recipe video for “tacos” from Elle&Vire, a diary conglomerate in France’s Normandy region. But this begs the critical tortilla-based question: Corn or wheat? Also note that they call tortillas “galettes fajitas,” which translates as fajita pancakes. Unclear on the concept, n’est-ce pas? On the other hand, since they want you to heat the assembled dish on a griddle at 400° for five minutes, and then fold it up, it’s actually a potato quesadilla. Or something.

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It’s got guacamole (or avocado), cilantro, garlic, black beans, queso, huevos, cebollas,and jalapeños — so far so good — and curry spice powder and coconut milk. Can they live in perfect harmony in this big-ass breakfast burrito? Chef John Manini is at the grill.

Hola. Is Tia Lencha here. Today I going to help you make my new faborite taco. The other day I saw my mijo making sonething in the kishen. I so proud. He like to cook like his mama.

I say, “Mijo, what you making?”

He say, “A taco.”

I see that he was using corn tortillas, crumble Oaxaca cheese, scramble eggs, salsa chipotle, and potato ships. I was confuse. [Mas…]

(PNS reporting from MEXICO CITY) French invaders fighting indigenous militias in the state of Puebla are using poison gas, according to situation reports circulating here in the capital.

If the reports can be substantiated, it marks a dangerous escalation in the hostilities, and would mean Napoleon III’s troops have “crossed a red line” set by the Lincoln Administration in Washington.

“Oh simon, it was gas,” said one eyewitness rushed from the front by the cavalry. “French General Pepe Le Pew knows he is losing the la guerra and he is desperate. We think it is the deadly gas de brie, which these queseros love.” [Mas…]


Making a Burrito For One is a video by Sean Ye, who, as far as we know, is not related to Kan Ye.

newhampshiredonkeyhoteyDonald Trump’s and Bernie Sanders’ stunning victories Tuesday don’t make sense unless you know the hidden history of the state of New Hampshire.

That’s the reason we researched and compiled the Pocho Ocho Top Facts You Need to Know About New Hampshire:

8. New HAMpshire is known for its “HAM aroma” which inspired the hit song My Sharona

7. Coincidence or conspiracy? The ham-smelling state’s namesake [old] Hampshire, on England’s southern coast across the channel from France, smells like CHEESE

6. New Hampshire is very white. How white is it? New Hampshire is so white it makes the OSCARS look like a #BlackLivesMatter rally [Mas…]

San Diego Represents! ‘We invented the California Burrito’ (video)

by MOSCA MEXICAN January 22, 2016 Cultura
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In San Diego, your basic carne asada burrito comes with French fries inside. They call it a “California Burrito,” because that’s how they roll. PREVIOUSLY ON BURRITOS WITH FRIES:

[Mas…]

Monday Morning Music Video: ‘It’s Raining Tacos!’

by Soy Capitan August 17, 2015 Cartoons
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It’s Raining Tacos, you say? Yum yum yum, yummity yum! It’s like a dream!

[Mas…]

This is why they hate us: The Hamilton-Beach breakfast burrito maker

by Barney Asada August 17, 2015 Cultura
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Making a breakfast burrito is hard work, especially in the morning when it’s time to eat breakfast. There’s the delicate cracking of the eggs thang, the slicing of the cheese procedure, the tricky cooking and not burning, and finally the delicate assembly work. All in the morning! Maybe even before the cafecito kicks in! Aye […]

[Mas…]

Mexican Street Corn Salad mit Bulgur: Rezept und Anleitung (video)

by JEFE BOYARDEE July 31, 2015 Cultura
Thumbnail image for Mexican Street Corn Salad mit Bulgur: Rezept und Anleitung (video)

Heute gibt es meinen mexikanischen Mais Salat in der Version mit Bulgur als Rezept für euch. Der Salat ist so einfach selber zu machen, den bekommt jeder Trottel hin 😉 Das schöne ist noch, dass ihr diesen Salat das ganze Jahr machen könnt da er asaisonal ist. Hier findet ihr das Rezept

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No justice, no peas? Eight excellent ways to rock the guac

by Estefania Zavala July 10, 2015 Cultura
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Go for it! Actually try that loco New York Times pea guacamole recipe that has been dividing the nation. Worst case scenario, it’s guácala but you can call your mama and brag to her that you ate an entire vegetable. Maybe she’ll make you some real guacamole as a reward! Got a fierce sweet tooth? […]

[Mas…]

Native American tacos at Phoenix’ Fry Bread House (video)

by MOSCA MEXICAN July 1, 2015 Cultura
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The Zagat foodie channel checks out the famous Fry Bread House in Phoenix, Arizona, to find out what the huh fry bread is. And “Indian Tacos”? What the heck? Thankfully, Sandra Martin explains how Native Americans turned Uncle Sam’s lemons into lemonade. And tacos.

[Mas…]

Discovery! ‘Lost’ French tribe found in painted cave near Puebla, MX

by Victor Payan May 4, 2015 Cultura
Thumbnail image for Discovery! ‘Lost’ French tribe found in painted cave near Puebla, MX

(PNS reporting from MEXICO) Mexican researchers are baffled by the discovery of a lost tribe of Frenchmen living in an artfully-decorated cave in the foothills of Mt. Popocatépetl in the state of Puebla. The Frenchmen, found by a group of hikers, are believed to be descended from a military patrol that went missing in 1862, during the French […]

[Mas…]

Chef Lindsay: How do you make fried kee-so tacos at El Cortez?

by JEFE BOYARDEE April 28, 2015 Cultura
Thumbnail image for Chef Lindsay: How do you make fried kee-so tacos at El Cortez?

They look scrumptious — especially the cheese that she crisps on the grill at El Cortez — but please, Chef Lindsay Porter, it’s kay-so, not kee-so! To be fair, El Cortez is in Edmonton, Alberta, Canadia, where they call their dollars “Loonies.” PRO TIP: Cortez is NOT a Mexican hero, unless you mean the Nike […]

[Mas…]

Tia Lencha’s Cocina: Mijo makes for me a ‘Hipster Taco’

by TIA LENCHA April 1, 2015 Cultura
Thumbnail image for Tia Lencha’s Cocina: Mijo makes for me a ‘Hipster Taco’

Hola. Is Tia Lencha here. Today I going to help you make my new faborite taco. The other day I saw my mijo making sonething in the kishen. I so proud. He like to cook like his mama. I say, “Mijo, what you making?” He say, “A taco.” I see that he was using corn […]

[Mas…]

Finally! Deep-fried nachos on a stick come to Milwaukee (video)

by MOSCA MEXICAN March 27, 2015 Cultura
Thumbnail image for Finally!  Deep-fried nachos on a stick come to Milwaukee (video)

Milwaukee Brewers fans can hit a home run this season at Miller Park with every order of Inside The Park Nachos. ESPN reports:

[Mas…]

Pupusas? Si, pupusas! Mmmm, pupusas! (video)

by MOSCA MEXICAN March 25, 2015 Cultura
Thumbnail image for Pupusas? Si, pupusas!  Mmmm, pupusas! (video)

That’s it. Just pupusas.

[Mas…]

Ask A Mexican: Why do Mexicans hate yellow cheese so much? (video)

by Comic Saenz March 12, 2015 Cultura
Thumbnail image for Ask A Mexican: Why do Mexicans hate yellow cheese so much? (video)

When POCHO’s Associate Naranjero, the esteemed Gustavo ¡Ask A Mexican! Arellano, watched the video of BuzzFeed feeding Taco Bell to actual Mexicans (photo), he knew he needed to set the record straight regarding the yellow cheese that tops lots of Mexican-American food. Because queso, k no? Yellow cheese, says Gus, has an honorable history — […]

[Mas…]

Vi Hart makes a tortilla hexaflexagon for a Flex-Mex taco (video)

by JEFE BOYARDEE September 9, 2014 Cultura
Thumbnail image for Vi Hart makes a tortilla hexaflexagon for a Flex-Mex taco (video)

YouTube hands-on math star Vi Hart makes a hexaflexagon tortilla for a delicious two-layer Flex-Mex taco. Kids: You CAN try this at home with a flour tortilla, a knife, guac, frijoles, pico de gallo and cheese and a little bit of patience and manual dexterity. Remember that doll that said, “Math is hard”? Forget that […]

[Mas…]

My churros are mas twisted, capitalist running dogs! (photo)

by KIM JONG-UN August 26, 2014 Cultura
Thumbnail image for My churros are mas twisted, capitalist running dogs! (photo)

If you like my churros, try my “nacho cheese!”

[Mas…]

If ‘nacho cheese’ is wrong, I don’t wanna be right (photo)

by KIM JONG-UN August 20, 2014 Cultura
Thumbnail image for If ‘nacho cheese’ is wrong, I don’t wanna be right (photo)

PREVIOUSLY ON KIM JONG-UN:

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For Father’s Day, make Dad a carne asada and fries burrito (video)

by JEFE BOYARDEE June 13, 2014 Cultura
Thumbnail image for For Father’s Day, make Dad a carne asada and fries burrito (video)

San Diego homeboy El Guzzii shows how to prepare a gigantor marinated steak burrito with fries inside. Attention, families: This is what Daddy wants.

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Taco Bell plans poetry-grilled ‘Verso-Quesarito-Burrito’

by Santino J. Rivera June 6, 2014 Cultura
Thumbnail image for Taco Bell plans poetry-grilled ‘Verso-Quesarito-Burrito’

(PNS reporting from CHICAGO) Cheesy burrito fans and hashtag activists, your prayers have been answered! Taco Bell will debut a new menu item Monday – the Verso-Quesarito-Burrito, a burrito wrapped in a quesadilla with Mexican poetry written on the tortilla. The VQB is a ground “beef” burrito with rice, chipotle sauce and reduced-fat sour cream […]

[Mas…]

Taco Tuesday Video: Tacos El Yaqui Perrones, Rosarito, Baja

by Comic Saenz June 3, 2014 Cultura
Thumbnail image for Taco Tuesday Video: Tacos El Yaqui Perrones, Rosarito, Baja

In Rosarita, Baja Mexico, every day is taco Tuesday at Tacos El Yaqui Perrones, where the specialty of the house is wood-grilled flank steak piled on melted cheesy flour tortillas. These are not just tacos WITH cheese. The cheese is not an afterthought, not a garnish. Melted cheese on a flour tortilla (are we not […]

[Mas…]