It’s got guacamole (or avocado), cilantro, garlic, black beans, queso, huevos, cebollas,and jalapeños — so far so good — and curry spice powder and coconut milk. Can they live in perfect harmony in this big-ass breakfast burrito? Chef John Manini is at the grill.
(PNS reporting from MEXICO CITY) French invaders fighting indigenous militias in the state of Puebla are using poison gas, according to situation reports circulating here in the capital.
If the reports can be substantiated, it marks a dangerous escalation in the hostilities, and would mean Napoleon III’s troops have “crossed a red line” set by the Lincoln Administration in Washington.
“Oh simon, it was gas,” said one eyewitness rushed from the front by the cavalry. “French General Pepe Le Pew knows he is losing the la guerra and he is desperate. We think it is the deadly gas de brie, which these queseros love.” [Mas…]
Making a breakfast burrito is hard work, especially in the morning when it’s time to eat breakfast. There’s the delicate cracking of the eggs thang, the slicing of the cheese procedure, the tricky cooking and not burning, and finally the delicate assembly work. All in the morning! Maybe even before the cafecito kicks in! Aye dios mio! What’s a hungry pocho to do?
Heute gibt es meinen mexikanischen Mais Salat in der Version mit Bulgur als Rezept für euch. Der Salat ist so einfach selber zu machen, den bekommt jeder Trottel hin 😉 Das schöne ist noch, dass ihr diesen Salat das ganze Jahr machen könnt da er asaisonal ist. Hier findet ihr das Rezept
Go for it! Actually try that loco New York Times pea guacamole recipe that has been dividing the nation. Worst case scenario, it’s guácala but you can call your mama and brag to her that you ate an entire vegetable. Maybe she’ll make you some real guacamole as a reward! Got a fierce sweet tooth? […]
The Zagat foodie channel checks out the famous Fry Bread House in Phoenix, Arizona, to find out what the huh fry bread is. And “Indian Tacos”? What the heck? Thankfully, Sandra Martin explains how Native Americans turned Uncle Sam’s lemons into lemonade. And tacos.
(PNS reporting from MEXICO) Mexican researchers are baffled by the discovery of a lost tribe of Frenchmen living in an artfully-decorated cave in the foothills of Mt. Popocatépetl in the state of Puebla. The Frenchmen, found by a group of hikers, are believed to be descended from a military patrol that went missing in 1862, during the French […]
They look scrumptious — especially the cheese that she crisps on the grill at El Cortez — but please, Chef Lindsay Porter, it’s kay-so, not kee-so! To be fair, El Cortez is in Edmonton, Alberta, Canadia, where they call their dollars “Loonies.” PRO TIP: Cortez is NOT a Mexican hero, unless you mean the Nike […]
Hola. Is Tia Lencha here. Today I going to help you make my new faborite taco. The other day I saw my mijo making sonething in the kishen. I so proud. He like to cook like his mama. I say, “Mijo, what you making?” He say, “A taco.” I see that he was using corn […]
When POCHO’s Associate Naranjero, the esteemed Gustavo ¡Ask A Mexican! Arellano, watched the video of BuzzFeed feeding Taco Bell to actual Mexicans (photo), he knew he needed to set the record straight regarding the yellow cheese that tops lots of Mexican-American food. Because queso, k no? Yellow cheese, says Gus, has an honorable history — […]
YouTube hands-on math star Vi Hart makes a hexaflexagon tortilla for a delicious two-layer Flex-Mex taco. Kids: You CAN try this at home with a flour tortilla, a knife, guac, frijoles, pico de gallo and cheese and a little bit of patience and manual dexterity. Remember that doll that said, “Math is hard”? Forget that […]
(PNS reporting from CHICAGO) Cheesy burrito fans and hashtag activists, your prayers have been answered! Taco Bell will debut a new menu item Monday – the Verso-Quesarito-Burrito, a burrito wrapped in a quesadilla with Mexican poetry written on the tortilla. The VQB is a ground “beef” burrito with rice, chipotle sauce and reduced-fat sour cream […]
In Rosarita, Baja Mexico, every day is taco Tuesday at Tacos El Yaqui Perrones, where the specialty of the house is wood-grilled flank steak piled on melted cheesy flour tortillas. These are not just tacos WITH cheese. The cheese is not an afterthought, not a garnish. Melted cheese on a flour tortilla (are we not […]
Nachos are exotic foreign fare in Merrye Olde Inglaterra, so you need someone to explain how they work. We think “trash food” is British for “junk food,” but these people also call cookies “biscuits” so who knows what they mean. Anyhow, our Limey expert’s first step to acceptable nacho eating is the purchase of Doritos. […]