Mangos cut into flowers and served with lime and Tajin. How do they do that?
PREVIOUSLY ON TAJIN: [Mas…]
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chile
POCHO amiga Bernadette Rivero — top cookie at Cortez Brothers, a creative broadcast production company — shared two concepts for the #MyOreoCreation contest on the Twitter.
We asked her what was up with that. Here’s what she emailed back: [Mas…]
The folks from Chile’s Mundos Jumbo want you to make tacos this way, with a can of their Mexican style red beans, lettuce, ground meat, tomatoes, purple cebolla, salt and pepper, but no lime, no cilantro, no spices, and no chiles. Ya think?
In Mor Mexican! Mexico City-born actor Ricardo “Pekas” Aranda eats a McXican Burger for the casting director. But is he acting Hispanic enough? Maybe makeup and wardrobe can help.
Decolonizing your diet is more than a trendy Chicanx meme, it’s a book, and a chingon idea.
If you want to just say “No!” to the comida of the Conquistadors and eat what Tlaloc intended — the authentic food of your ancestors — here are the Pocho Ocho Top Ways to Decolonize Your Diet:
8. Take the milk out of chocolate and put the chile back in
7. Honor the Aztecs and eat more of Moctezuma’s gold
6. Chihuahua on a stick
No pinche RONCO appliance this time, just a grill, corn on the cob, and all the fixings. Yay! As always, street not included, and bring your own Tajin.
PREVIOUSLY ON ELOTES: [Mas…]
![Thumbnail image for Hello, gringos! Eat like a Mexican (but we won’t say that) [video]](http://pocho.com/wp-content/uploads/2015/07/taijin150.jpg)
