chipotle mexican grill

Spring begins today as we mark the Vernal Equinox. But if you’re not looking at a calendar, how would you know?

Here are the Pocho Ocho Top Ways to Tell that Spring has Sprung:

8. Chipotle Mexican Grill introduces Fresh Seasonal Virus Menu

7. KKK members buy new tiki torches, don short-sleeved sheets, and start work on their tans

6. Sarah Huckabee switches to new Spring-colored scowl [Mas…]

chipotlesoon(PNS reporting from DENVER) Chipotle Mexican Grill is planning to introduce cannabis-based comida in California, Colorado and Oregon later this year, PNS has learned. The decision follows recreational marijuana’s legalization in the Golden State, which now joins its two neighbors on America’s High Frontier.

The new vegan/vegetarian product — dubbed Mota Al Pastor — will replace the reviled Sofrita tofu-based mock meat mezcla that has insulted palates since the chain’s opening. Mota al Pastor will be served in burritos, in tacos, and as a topping for nachos. [Mas…]

googleburritodropThe future arrived in Blacksburg, Virginia, Monday as Google tested its small-package drone delivery system, lowering Chipotle Mexican Grill burritos in boxes to clipboard-carrying engineers on the Virginia Tech campus.

The #GoogleDronesOnEveryCorner test flight program appeared successful, making ten uneventful drops.

The Roanoke Times reports: [Mas…]

Spring began at 9:30 PDT Saturday night as the Northern Hemisphere marked the Vernal Equinox. But if you’re not looking at a calendar, how would you know?

Here are the Pocho Ocho Best Ways to Tell that Spring has Sprung:

8. Chipotle Mexican Grill introduces Fresh Seasonal Virus Menu

7. KKK members don short-sleeved sheets and start work on their tans

6. Sarah Palin switches from bourbon to gin [Mas…]

cucachipotle


Official Online Youth Consumer Advocate Shaan Hingorani offers an important health and safety warning about the dangers of eating at Chipotle Mexican Grill.

BREAKING: Chipotle burrito confuses elderly Mexican man

by Estefania Zavala June 3, 2015 El Now
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(PNS reporting from SACRAMENTO) Felipe Alvarez, 67, bit his tongue Tuesday afternoon. The North Sacramento resident bit his tongue when his godson Tommy Alvarez (no relation) handed him a gold-foil-wrapped burrito from the trendy Chipotle Mexican Grill on Truxel Road. The metal-wrapped mystery meal, however, never made it to his mouth. Don Felipe (photo) could […]

[Mas…]

The Chipotle Diaries: Is this pseudo Mayan ‘art’ a tribute or ripoff?

by TACO D. TOWNE November 21, 2014 Cultura
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When we last visited the Chipotle Mexican Grill saga, the issue was the inability of the food chain to find any Latino writers to feature on their writer-decorated packaging. Have they learned? An observant blogger and Mayan art geek in Philadelphia visited a Center City Chipotle Mexican Grill location and did a quick double-take when […]

[Mas…]

That Chipotle thing? America loves beans but hates beaners (video)

by Barney Asada May 27, 2014 Cultura
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You know that thing about Chipotle Mexican Grill and how they couldn’t find any Mexican or Latino writers to decorate their bags? POCHO amigo Gustavo ¡Ask A Mexican! Arellano explains: Americans love Mexican foods, he says, but hate Mexicans. In other words, they love the beans but hate the beaners.

[Mas…]

Pocho Ocho upworthy Latino quotes Chipotle should have used

by Especial Correspondents May 19, 2014 Cultura
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As POCHO amigo Gustavo Arellano noted Friday, Chipotle Mexican Grill pulled a boner when it decided to put short stories from ten famous authors on its cups and bags but couldn’t find one Latino with words worthy enough to wrap its burritos. There’s now a Facebook book group organizing around this issue and the Pochodores have been brainstorming inspirational […]

[Mas…]

Chipotle warns of climate-change-caused avocado shortage

by MOSCA MEXICAN March 10, 2014 Cultura
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If the Planet Earth continues to heat up, that’s bad news for avocados, the Chipotle Mexican Grill people warn. Bottom line? Your guac might be fuacked. The fast food chain goes through 97,000 pounds of avocados every day, and they’re concerned. From The Smithsonian Magazine:

[Mas…]