chocolatl


Languages around the world share similar characteristics, but how do we know if they are related?


Before the 16th Century, chocolatl only existed as a bitter, foamy drink in Mesoamerica. How did we get from there to today’s chocolate candy bars? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.

MR. POCHO recently appeared on a flour tortilla in Boyle Heights

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