cooking

1. Cook sauce 2. Drown eggs 3. Breakfast taco 4. Nom nom (video)

by JEFE BOYARDEE April 18, 2013 Cultura
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First prepare the sauce, then cook the sauce, then add the eggs, then fill up that breakfast taco! Florida college student Constanza Gallardo makes Huevos Ahogados — drowned eggs — for her Mexican Breakfast.

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Tía Chita: ‘It’s final! I’ve absolutely, positively made my last tamal!’

by María Purísima December 3, 2012 Cultura
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(PNS reporting from LAREDO) Tia Chita will not be hosting the annual holiday season tamalada at her house this year, she revealed to her family last night. As a matter of fact, she told stunned participants at her niece’s baby shower, she never wants to make another tamal in her life. “First of all, I’m […]

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Mayans cooked their food with balls, archaeologists say

by Barney Asada December 3, 2012 Cultura
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The ancient Mayans cooked their food with balls, according to recent archaeological discoveries. The 1-2-inch clay balls were unearthed at an excavation of a kitchen at Escalera al Cielo in Yucatán. Thought to be 1000 years old, the balls contained microscopic pieces of maize, beans, squash and root crops.

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Letter to the Editor: Thank you, organic cocks/hens as appropriate

by RACHEL REINA April 16, 2012 Cultura
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This Letter to the Editor came in via our SUBMIT link. We’d like to hear from you, too! Dear organic chicken or chickens (or cocks and/or hens) who were the source of the two thighs I ate last night: Thank you for your lives. I guess it is presumptuous to write to you since we […]

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Amazing surrealist video: ‘Fresh Guacamole’ (delicious, too!)

by jefe boyardee March 9, 2012 Cultura
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POCHO has a cooking video from My Drunk Kitchen (tacos) and recipes from Tia Lencha’s Cocina (aphrodisiac salsa) but we’ve never wanted to taste anything as much as this extra special Fresh Guacamole! There’s more about how and why they make this video magic at the PES site. Molcajete optional.

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Tia Lencha’s Cocina: It’s Michelada time!

by tia lencha March 6, 2012 Cultura
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Hola. Is Tia Lencha here. My recipe today is inspire by a gringo who saw me drinking a Michelada with my comadre Mari Carmen cause it was Comadre’s Night Out. The gringo tole me, “Escuse me, is that a margarita?” I wanted to say: No, is a Michelada, menso! But I think thas not classy […]

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