POCHO HISTORY 101: ‘Americanizing’ Mexicans by changing their diet

Is what you eat political?

Do you accept the claim that your food choices determine your social order in this world?

And do you accept that conforming to white American norms in eating is important in transforming people of color into better citizens? Will assimilating one’s food choices make people of color less prone to crime and revolutionary tendencies?

Believe it or not, this is something that has been explored and well discussed in our communities for over a century.

In the 1920s in Southern California there were social reformers who were sent on transform the eating choices made by the public, especially among the immigrant working-class.

One of the most notable reformers to arise in this era was a lady by the name of Pearl Idelia Ellis, of the Department of Americanization and Homemaking, of Covina City Elementary Schools.

She was the author the guide Americanization though Homemaking which was published in 1929, detailing her work.

Mas…POCHO HISTORY 101: ‘Americanizing’ Mexicans by changing their diet

Angry area youth calls menudo ‘yucky,’ demands pizza

menudokid(PNS reporting from ALTADENA) Javier “Flaco” Hernandez outraged his family Sunday night when he refused to eat his bowl of menudo.

“It’s yucky!” the 8-year-old shouted as he repeatedly banged his spoon on the dinner table and insisted on pizza instead.

Flaco’s refusal ticked off his mom, who had spent hours preparing the beef stomach broth in the kitchen of their tidy suburban Los Angeles County bungalow.

Mas…Angry area youth calls menudo ‘yucky,’ demands pizza

Pre-Hispanic ingredients like bugs make Mexican food special (video)

bugsLong before the European invasion, the original inhabitants of Mexico were making amazingly complex food and taking complete of advantage of every creature that flew, swam, wriggled or crawled. That’s right. We’re talking edible insects. Correspondent Aissa García reports from Mexico, DF for Conexión Global on Caracas, Venezuela network teleSUR:

Mas…Pre-Hispanic ingredients like bugs make Mexican food special (video)