lexington


In the growing Latino community of Lexington, Kentucky (aka Mexington), immigrant Laura Patricia Ramirez and her family suspected the new “Spanish” influx into town might mean they could earn a living providing comida Mexicana to the neighbors. First they imported fresh tortillas from Chicago, and then started making their own. Now they own a tortilla/taqueria even the gabachos love — they come for the asada and stay for the lengua. [EDITOR’S NOTE: Ramirez has the first Southern drawl-spiced Mexican accent we’ve ever encountered. God Bless THIS America, land that we love.]

Thanks to our amigo Profe Steven Alvarez for the link.

alvarezfacebookSteven Alvarez, POCHO amigo and Assistant Professor (Writing Rhetoric and Digital Media, Latin America Studies, English) at the University of Kentucky, teaches a course called Mexington, about the growing community of Mexican Americans in UKY’s hometown, Lexington. He’s a poet, too.

CON PAPELES / CON DIGNIDAD

0:03to my left is Appalachicano see & down the canyon just six miles in
0:07a thousand people oh it’s citizenship—
0:09one senses the isolation of citizenship in Appalachicano seen the twin mining
0:13communities nestled in the corner mountains—
0:15the history this area has been a history of struggle—
0:18labor struggle—
0:21do—
0:25do—
0:28since the turn of the century—when the club dinner in A district was the first
0:31major coal producer in Kentucky— [Mas…]

mexingtonheaderSteven Alvarez, POCHO amigo and Assistant Professor (Writing Rhetoric and Digital Media, Latin America Studies, English) at the University of Kentucky, teaches a course called Mexington, about the growing community of Mexican Americans in UKY’s hometown, Lexington.

Here’s a student podcast interview with the Profe (he’s on the Twitter, too) and a few selected photos from the recent field trip he led to Mexington. [Mas…]