Hey, Millennials, you need more lard in your diet. And beef tallow. What? Animal fats are good for you and trendy oils can cause cancer!
That’s the pitch from Coast Packing Company which we found by following Ernest Miller’s Tweet up there ^^^ with the tacos.
Here’s a screencap featuring manteca and tacos from their website (click on the image to embiggen):
Mas…Viva Manteca! Lard: It’s what’s for dinner (and trendy oils cause cancer)
Some, like POCHO amigo Gustavo ¡Ask A Mexican! Arellano, say it started with Tapatio-flavored Fritos, Doritos, and Ruffles.
Others trace the flavor reconquista to Starbucks’ testing out nopal-flavored espresso drinks in East Los Angeles. But know this: The national introduction of Tapatio-flavored Lays potato chips next week is only the beginning.
Flavoristas say you should look out for these Pocho Ocho Mexican-flavored products in the near future:
8. Horchata-flavored Jaegermeister: Hormeister!
7. Tres Flores presents serrano-chile-flavored bigote wax — sabor picante is just a lick away
6. Chia Coke
Mas…Pocho Ocho new Mexican-flavored products (like Tapatio Cheetos)
8. Beans, beans the magical fruit
7. The tortilla is the perfect shape and size for religious apparitions and spiritual experiences
6. Manteca — it’s the new kombucha
5. Pronouncing “chipotle” deemed World’s Best Tongue Exercise by Women’s Love Commission