From Topeka to Tallahassee, Denver to Danvers, America suffers the scourge of inauthentic Mexican food.
Twitter has outed the worst offenders, sure, but equally troubling is the oft-neglected emergence of Mexican restaurants that are TOO authentic.
How will you know when you’ve entered the danger zone? You’re about to find out.
Here are the Pocho Ocho top signs your Mexican restaurant is too pinche authentic:
8. There’s a drunk man standing outside the restroom charging you for toilet paper.
7. The horchata is room temperature.
6. They don’t have change for your $20. [Mas…]
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