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Just a few easy ingredients and a strong stomach are all you need to make and enjoy these fantastic fusion vegan fandangos! Or not.

Start with a block of dried ramen noodles dipped in vegan egg-like goop, stew them in ramen juice, cut them into circles, fold them like tacos, then fill these little impersonators with fake chicken, bean sprouts, corn, cebollitas, wasabi (falso) mayonnaise. There you have it. Whatever.

estehogar“It’s Proselyte Week here in Orange Aztlán,” POCHO’s anonymous Orange County photographic contributor emailed Wednesday. He put this sign on the front door of his Anaheim townhouse.

“Person after person is coming to ask whether we’ve found Jesus (“¿Ya se les extravió Jesús otra vez?! Qué descuidados son los cristianos con su salvador…”), to try and tell us Trump is more than just a bloviating human camote, to sell crappy chocolates for dubious fundraising efforts, etc. This sign has only been up for a few hours, but so far no one has knocked.”


Hey, Fat Chick making the “Mexican Salsa,” aka pico de gallo: You’re double dipping!

FYI, Google translates the Chinese this way:

  • 肥野廚房 = Fertilizer wild kitchen
  • 墨西哥莎莎醬食譜 = Mexican Salsa Recipe