pico de gallo


Burrito Mariachi Mexican Grill, with two location on New York’s Long Island, posted a sexy slo-mo video of their food preparation. Try not to drool as you watch flying lechuga, grilling carne asada, guacamole in production, salsa from scratch, a cold bar, a hot bar, chopping cebollas, two kinds of arroz, frijoles, pico de gallo, and gigantic burritos being assembled. What’s for lunch by the way? Let’s get Mexican! [Video by JING.]


Hey, Fat Chick making the “Mexican Salsa,” aka pico de gallo: You’re double dipping!

FYI, Google translates the Chinese this way:

  • 肥野廚房 = Fertilizer wild kitchen
  • 墨西哥莎莎醬食譜 = Mexican Salsa Recipe


Summer’s coming, that means beach weather, and that means seafood, like the Baja California favorite, fish tacos. Did you know that the great majority of “native” videos on Facebook are viewed without sound? This is one of those new-fangled recipe videos you can watch without sound, although you’ll miss the perky music. The recipe is pretty good, too.

Here’s the recipe from the Web Restaurant Store (they made the video): [Mas…]

Animated-Flag-MexicoHappy Mexican Independence Day Weekend!

Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos).

Tia Lencha is all dress in her green, white, and red to celebrate El Grito, but all of her pocho and gringo friends is a little confuse. They are no in the streets today, wearing the big sombreros, fake bigotes (mustaches for you pochos), and drinking like pescados (fish for you pochos.)

September 16 is the day for the Mexicans to celebrate 200 years free from Christopher Colombus and his amigos, and Indians turning on their own people, and diseases, and dying by the millions, and survive only to be treated like caca by the colonizers.

Thas a lot to celebrate if ju ask Tia Lencha. [Mas…]


YouTube hands-on math star Vi Hart makes a hexaflexagon tortilla for a delicious two-layer Flex-Mex taco. Kids: You CAN try this at home with a flour tortilla, a knife, guac, frijoles, pico de gallo and cheese and a little bit of patience and manual dexterity. Remember that doll that said, “Math is hard”? Forget that babosa.


San Diego homeboy El Guzzii shows how to prepare a gigantor marinated steak burrito with fries inside. Attention, families: This is what Daddy wants.

What Dad really wants for Fathers Day: A carne asada burrito (video)

by JEFE BOYARDEE June 14, 2013 Cultura
Thumbnail image for What Dad really wants for Fathers Day: A carne asada burrito (video)

San Diego homeboy El Guzzii shows how to prepare a gigantor marinated steak burrito with fries inside. Attention, families: This is what Daddy wants.

[Mas…]

Tia Lencha’s Cocina: Mexican flag three-color salsa for El Grito

by TIA LENCHA September 16, 2012 Cultura
Thumbnail image for Tia Lencha’s Cocina: Mexican flag three-color salsa for El Grito

Happy Day of the Mexican Independence! Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos). Tia Lencha is all dress in her green, white, and red to celebrate El Grito, but all of her pocho and gringo friends is a little confuse. They […]

[Mas…]

Pocho Ocho reasons Mexican food is good for you

by jefe boyardee March 21, 2012 Cultura
Thumbnail image for Pocho Ocho reasons Mexican food is good for you

8. Beans, beans the magical fruit 7. The tortilla is the perfect shape and size for religious apparitions and spiritual experiences 6. Manteca — it’s the new kombucha 5. Pronouncing “chipotle” deemed World’s Best Tongue Exercise by Women’s Love Commission

[Mas…]