recipe


Looks pretty good, actually. A legit chicken teriyaki recipe, authentic pico de gallo/salsa made with grilled piña, and of course everything tastes better on a tortilla. We have three questions, though:

  1. Where did the rice come from?
  2. How can it be a “healthier” with a lettuce wrap instead of a tortilla? Corn tortillas are GLUTEN FREE, ENGLISH DUDE. Also, no tortilla, no taco.
  3. Wassup with the Christmas music soundtrack on a video uploaded March 27?

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FAKE NEWS! We don’t think this is how they make tacos in Baja’s Rosarito Beach. And while there may be just one pot in the headline, there is also a pan in the video. ALTERNATIVE FACTS? We also notice a distinct lack of

  • Salsa
  • Cebolla
  • Cilantro.

Ground turkey? K what? And where did the beans come from? SOMEONE ELSE’S POT?

Have your microwave send us a GIF, otherwise no dice.

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They’re delicious! They’re healthy! They’re cactus tacos.

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Gabiekook shows us how to make Korean pork belly bulgogi tacos with peanuts. But first you need to answer her question: [[우리집에왜왔니?]] 국가비의 코리안 타코편 (Why did you come to my house?) Aside from the religious issues we have regarding wheat vs corn tortillas, the marinade and saucing stuff look muy rico! Oh, and nice mustache!

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