Looks pretty good, actually. A legit chicken teriyaki recipe, authentic pico de gallo/salsa made with grilled piña, and of course everything tastes better on a tortilla. We have three questions, though:
Where did the rice come from?
How can it be a “healthier” with a lettuce wrap instead of a tortilla? Corn tortillas are GLUTEN FREE, ENGLISH DUDE. Also, no tortilla, no taco.
Wassup with the Christmas music soundtrack on a video uploaded March 27?
FAKE NEWS! We don’t think this is how they make tacos in Baja’s Rosarito Beach. And while there may be just one pot in the headline, there is also a pan in the video. ALTERNATIVE FACTS? We also notice a distinct lack of
Gabiekook shows us how to make Korean pork belly bulgogi tacos with peanuts. But first you need to answer her question: [[우리집에왜왔니?]] 국가비의 코리안 타코편 (Why did you come to my house?) Aside from the religious issues we have regarding wheat vs corn tortillas, the marinade and saucing stuff look muy rico! Oh, and nice mustache!
Hola. Is Tia Lencha here. Ju want to give presens to eberyone on your Chrismas list or Chanukah or Kwanzaa or Reyes Magos or Chinese Year but ju are short on dinero? No worry! Tia Lencha is going to give ju recipe for to make the oven roast red salsa! Is nice! Is a good gift […]
The Jewish festival of Hanukkah חנוכה starts Saturday night, so Hebrew hermanos Jaquann and Luis prepare potato latkes (pancakes) — one of the season’s signature treats. (Totally NSFW adult language.) We’ve got cheesey avocado potato latke BREAKFAST TACOS too!
Happy Mexican Thanksgiving Day! Is Tia Lencha here. Gwhat is Mexican Thanksgiving Day you ask? Is Thanksgiving but with all Mexican food. What?!?! My gringo frends say. Oh no! How you can do that! Is crazy! And Tia Lencha say, no really. When I help mijo with his homeworks, I learn that Thanksgiving come from […]
Mexican Chicken Chowder is by Fresh Coast Collective. Where’s the Mexican part? Is it the avocado? What makes this “chowder”? Where’s the sound? Why does this video come from the Fly Fleet Running gym in Minneapolis? We don’t understand.
It’s got guacamole (or avocado), cilantro, garlic, black beans, queso, huevos, cebollas,and jalapeños — so far so good — and curry spice powder and coconut milk. Can they live in perfect harmony in this big-ass breakfast burrito? Chef John Manini is at the grill.
Just a few easy ingredients and a strong stomach are all you need to make and enjoy these fantastic fusion vegan fandangos! Or not. Start with a block of dried ramen noodles dipped in vegan egg-like goop, stew them in ramen juice, cut them into circles, fold them like tacos, then fill these little impersonators […]
Food Fix host Zakir shows how to prepare “Mexican Chicken Steak,” at least that’s what he says. Brought to you by the Malaysian Palm Oil of Pakistan people, which is why there is a lot of environmentally-suspect palm oil in the recipe:
Maybe you don’t want hotdogs and hamburgers and micheladas and carne asada and elotes on July 4. It’s OK. We’re here to help with a short video on How to Make Mexican Pescadillas (or Fried Tuna Tacos) from Spicie Foodie. Here’s their recipe:
Belgium’s “anti-rock/ex-noisy-surf-band” The Poneymen are cooking up vegan Mexican Hippic Sauce with sombreros. That’s all we can really tell you, as our high school French didn’t cover situations like this. Horses reading horse-porn magazines, mon Dieu! [FYI: “Hippic” means “having to do with horses.”]
Ensalada de Nopal is quick, easy, and delicioso, although this short video glosses over the removal of the needles part. And you can hold the chicharrones as far as we’re concerned — it’s a freakin’ salad!