recipe


Mexican-style food products maker Tio Pablo, in New Zealand, shows us how to make “pork and pineapple tacos” using their Mayan Gold chile powder and mango salsa picante. PRO TIP: “Coriander” = cilantro.

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In this episode of Cooking With the Giggles, our munchified host Jim Jensen aka Mr. Giggles shows how molé can be medicine. SPOILER: Mota-infused butter.
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Opinions are like culos; everybody has one. The Food Network is of the opinion that “taco cones” are the “new tacos,” for example, and Christopher Columbus thought he “discovered” a “new world.” Trump thinks he has the best “taco bowls.” Not so fast, you bad hombres! If you circumcise the tips of the cones, what is gonna keep all the juices inside? #fncravings, huh?

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As we consider the ramifications of the United Kingdom’s election yesterday, let us not lose sight of the fact that the U.K. is comprised of three separate entities — England, Scotland, and Wales. In Wales, they speak and write Welsh, with all those long words and weird consonants, and also make taco casseroles.


Hey kids! Here’s a video about how to make guacamole, with your host and chef Tio Choko.

tiacincoHola! Is Tia Lencha here.

I going to help ju make a new drink for Cinco de Mayo. Is fruity and a virgin. Ju know, with no beers. Get jur mind out of the trash can, cochinos!

I think of the new drink when mijo ask me to taste my watermelons michelada. I think to myself, what if he like it? Will he want to drink beers? I don’t want him to be like mijo’s daddy who drink beers and fall asleep in the tub with his chonies wet with his own pee pee (thas urine for ju pochos). So I make mijo a drink, one that is virgin, and he taste it and he like it, and I taste it and I like it. [Mas…]

Tia Lencha’s Cocina: Mijo’s Manly Breakfast Burrito

by TIA LENCHA April 12, 2017 Cultura
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The other day mijo say he gwanted a burrito for breakfast. “OK,” I say, and I start to look for my refry beans. “No,” mijo say. That is the burrito you make me gwhen I was little.” “Ju don’t like it?” I say. “I gwant somesing more like for a man.” “A man?” “Ju know, […]

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This is a how-to-make-tacos video from Chile. Huh?

by Barney Asada April 4, 2017 Cultura
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The folks from Chile’s Mundos Jumbo want you to make tacos this way, with a can of their Mexican style red beans, lettuce, ground meat, tomatoes, purple cebolla, salt and pepper, but no lime, no cilantro, no spices, and no chiles. Ya think?

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Half-minute video: How to roll a burrito

by Barney Asada March 31, 2017 Cultura
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How to Roll a Burrito by Adam Blufarb cleverly demonstrates how to prepare and roll a burrito in just a few simple steps.

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From England: Chicken teriyaki tacos with pineapple salsa (video)

by Barney Asada March 28, 2017 Cultura
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Looks pretty good, actually. A legit chicken teriyaki recipe, authentic pico de gallo/salsa made with grilled piña, and of course everything tastes better on a tortilla. We have three questions, though: Where did the rice come from? How can it be a “healthier” with a lettuce wrap instead of a tortilla? Corn tortillas are GLUTEN […]

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Fake News Video: One Pot Cooking for Men: ‘Rosarito Beach Tacos’

by Barney Asada March 15, 2017 Cultura
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FAKE NEWS! We don’t think this is how they make tacos in Baja’s Rosarito Beach. And while there may be just one pot in the headline, there is also a pan in the video. ALTERNATIVE FACTS? We also notice a distinct lack of Salsa Cebolla Cilantro. Ground turkey? K what? And where did the beans […]

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60 second video: Deliciosos y saludables tacos de nopales

by Barney Asada March 14, 2017 Cultura
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They’re delicious! They’re healthy! They’re cactus tacos.

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How-to Recipe Video: Korean pork belly bulgogi tacos with peanuts

by Barney Asada February 16, 2017 Cultura
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Gabiekook shows us how to make Korean pork belly bulgogi tacos with peanuts. But first you need to answer her question: [[우리집에왜왔니?]] 국가비의 코리안 타코편 (Why did you come to my house?) Aside from the religious issues we have regarding wheat vs corn tortillas, the marinade and saucing stuff look muy rico! Oh, and nice […]

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Tia Lencha’s Cocina: Hot Sexy Aphrodisiac Valentine’s Day Salsa

by TIA LENCHA February 13, 2017 Cultura
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I’m Elena Maria Celina Carrillo Martinez de los Angeles Delgadillo Trujillo…Lopez. But you can call me Lencha. Today my son is in his room reading his Naruto muñequito books, so I can chare with you my special recipe for Valentime’s Day. M’ijo don’t like it when I talk about sexy things because me and his […]

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Happy Guacamole Wednesday! Enjoy some ‘Fresh Guacamole’ (video)

by jefe boyardee February 8, 2017 Cultura
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According to POCHO Jefe-in-Chief Lalo Alcaraz 2017 Calendar, it’s Gucamole Wednesday, and that’s why we’re sharing the best guacamole video ever:

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Tia Lencha’s Cocina: Roasted Red Chanukah Christmas Kwanzaa Salsa

by TIA LENCHA December 23, 2016 Cultura
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Hola. Is Tia Lencha here. Ju want to give presens to eberyone on your Chrismas list or Chanukah or Kwanzaa or Reyes Magos or Chinese Year but ju are short on dinero? No worry! Tia Lencha is going to give ju recipe for to make the oven roast red salsa! Is nice! Is a good gift […]

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Taco Tuesday Video: Making San Jose’s famous ‘Orange Sauce’

by Barney Asada December 20, 2016 Cultura
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In San Jose, Califas, everyone loves the Orange Sauce featured at La Victoria Taqueria. Here’s how you make this salsa surprise.

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Los Hebrew Homies cook Chanukah potato latkes (NSFW video)

by SOY VEY December 20, 2016 Cultura
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The Jewish festival of Hanukkah חנוכה starts Saturday night, so Hebrew hermanos Jaquann and Luis prepare potato latkes (pancakes) — one of the season’s signature treats. (Totally NSFW adult language.) We’ve got cheesey avocado potato latke BREAKFAST TACOS too!

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Every day is taco day when you freeze your tacos in a bag (video)

by Barney Asada December 8, 2016 Cultura
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Here’s an idea: Make your ground beef tacos ahead of time, put ’em in a bag, suck the air out, freeze the bag o’ tacos and reheat when needed. Tacos In A Bag demonstrates.

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Tia Lencha’s Cocina: Oh jes! Thanksgiving turkey al pastor tacos

by TIA LENCHA November 23, 2016 Cultura
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Happy Mexican Thanksgiving Day! Is Tia Lencha here. Gwhat is Mexican Thanksgiving Day you ask? Is Thanksgiving but with all Mexican food. What?!?! My gringo frends say. Oh no! How you can do that! Is crazy! And Tia Lencha say, no really. When I help mijo with his homeworks, I learn that Thanksgiving come from […]

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10-second recipe video: ‘Mexican Chicken Chowder’ (Chowder? Huh?)

by Barney Asada November 16, 2016 Cultura
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Mexican Chicken Chowder is by Fresh Coast Collective. Where’s the Mexican part? Is it the avocado? What makes this “chowder”? Where’s the sound? Why does this video come from the Fly Fleet Running gym in Minneapolis? We don’t understand.

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Ms. Vida Comida makes Arroz a la Mexicana (video)

by Barney Asada November 9, 2016 Cultura
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Ms. Vida Comida — she doesn’t give her name — makes Mexican-style rice with tomatoes and and corn and carrots and peas.

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Curried coconut, peppers, eggs, beans, rice y cheese breakfast burrito?

by Barney Asada September 30, 2016 Cultura
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It’s got guacamole (or avocado), cilantro, garlic, black beans, queso, huevos, cebollas,and jalapeños — so far so good — and curry spice powder and coconut milk. Can they live in perfect harmony in this big-ass breakfast burrito? Chef John Manini is at the grill.

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Ramen vegan tacos with wasabi mayo? Reply hazy try again (video)

by JEFE BOYARDEE September 21, 2016 Cultura
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Just a few easy ingredients and a strong stomach are all you need to make and enjoy these fantastic fusion vegan fandangos! Or not. Start with a block of dried ramen noodles dipped in vegan egg-like goop, stew them in ramen juice, cut them into circles, fold them like tacos, then fill these little impersonators […]

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