taco journalism


Austin already claims the breakfast taco as a signature dish. But can a taco filled with TORTILLA CHIPS uphold the city’s honor? “Taco journalists” Mando Rayo and Jarod Neece — reporting for IndieLens Storycast — find out that refried beans are “the Mexican mayonnaise.”

[EDITOR’S NOTE: Keep an ear out for POCHO amigas Mariachi Las Coronelas in the video.]