Home fries, red onions, cream sauce and Pont-L’Evêque cheese are the stars of this one-minute recipe video for “tacos” from Elle&Vire, a diary conglomerate in France’s Normandy region. But this begs the critical tortilla-based question: Corn or wheat? Also note that they call tortillas “galettes fajitas,” which translates as fajita pancakes. Unclear on the concept, n’est-ce pas? On the other hand, since they want you to heat the assembled dish on a griddle at 400° for five minutes, and then fold it up, it’s actually a potato quesadilla. Or something.
I don’t really know you very well. I met you for the first time when my family and I travelled to Rogers, Arkansas to see you marry my nephew. I knew my nephew at some point. I saw him grow up here in Los Angeles until my brother and his wife thought the streets of Woodland Hills too gang-infested and uprooted their entire family to the enclaves of my sister-in-law’s home state.
Shortly after, sometime in the 1990s, my mother and I travelled to Arkansas on an Amtrak train for two days (don’t ask – I still haven’t forgiven my mother for refusing to fly) to visit and see our family’s new dwellings.
You weren’t in the picture yet – your husband was still a teenager. Despite the torturous train ride, we relished the opportunity to spend time with my brother and his family. We were even excited to see a new part of the country. [Mas…]
We dream of a world in which vegans, vegetarians, omnivores and coeliacs can eat together. We dream of a world in which NO man, woman or child in Wellington goes without the tacos they need to live a full and rewarding life. [Mas…]
Salvador Santiago demonstrates how he makes tacos al pastor in a video by NOTIMEX, an official government propaganda agency. Still legit, though. PRO TIP: “Trompa” means “horn” and reflects the shape of the meat on the vertical rotisserie spit. The vertical spit — estimated birthdate 1950s — is either from Turkey or Greece or Arab […]
Just a few easy ingredients and a strong stomach are all you need to make and enjoy these fantastic fusion vegan fandangos! Or not. Start with a block of dried ramen noodles dipped in vegan egg-like goop, stew them in ramen juice, cut them into circles, fold them like tacos, then fill these little impersonators […]
San Francisco’s Anup Bajracharya has his own Nepali take on homemade chicken tacos, and we like what we see — ginger, orange juice — except for the flour tortillas. of course. 😉 Nepali tacos on every corner!
Artist James Curran explains the method behind his madness in creating LAGifAThon: In July I spent a month in Los Angeles where I animated a new GIF every day for 30 days inspired by something that happened during my stay. See all the looping GIFs on Twitter, Tumblr and Instagram with #LAGifathon or follow me […]