When you bite into a taco, you are tasting the results of an ancient chemical process called nixtamalization. It’s a technique that hasn’t changed much since 1500 BCE, and along the way it helped the Aztecs rise to power and made tortillas softer, tastier, and much more nutritious. Today, Benjamin Miller and Christina Martinez are the only chefs in Philadelphia making their tortillas from scratch, which means they practice the ancient art of nixtamalization. [Mas…]

Do you have a problem with flies? Don’t worry, because now you can kill them easily — the Mexican way. [No flies were forced to drink tequila during the making of this video.]

Bugs Bunny, Daffy Duck, Porky Pig, the Road Runner, Wile E. Coyote, and other Warner Bros, Looney Toons and Merrie Melodies cartoon characters were brought to life by artist Chuck Jones. Here’s a short look at how he made his magic. Chuck Jones – The Evolution of an Artist/a> is by Tony Zhou.

If you don’t know how to make toast from bread, this is the video you’ve been waiting for. Next week: How to make ice from water, and vice versa.


Actually, they call this flatbread “roti” or “chapati” in Pakistan and India but they’re all tortillas to me. Note: Totally tubular comal!


How do animators give drawings The Illusion of Life? Cento Lodigiani explains:

The 12 basic principles of animation were developed by the ‘old men’ of Walt Disney Studios, amongst them Frank Thomas and Ollie Johnston, during the 1930s. [Mas…]

Mayans cooked their food with balls, archaeologists say

by Barney Asada December 3, 2012 Cultura
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The ancient Mayans cooked their food with balls, according to recent archaeological discoveries. The 1-2-inch clay balls were unearthed at an excavation of a kitchen at Escalera al Cielo in Yucatán. Thought to be 1000 years old, the balls contained microscopic pieces of maize, beans, squash and root crops.