PREVIOUSLY IN ANCIENT TENOCHTITLAN:
Mas…La Cucaracha: In Tenochtitlan, Chepe y Pepe meet the neighbors
cacao
La Cucaracha: In Tenochtitlan, Chepe y Pepe teach modern discipline
PREVIOUSLY IN ANCIENT TENOCHTITLAN:
Mas…La Cucaracha: In Tenochtitlan, Chepe y Pepe teach modern discipline
La Cucaracha: In ancient Tenochtitlan, Chepe y Pepe build a temple
PREVIOUSLY IN ANCIENT TENOCHTITLAN:
Mas…La Cucaracha: In ancient Tenochtitlan, Chepe y Pepe build a temple
La Cucaracha: In ancient Tenochtitlan, Chepe y Pepe use the ATM (toon)
PREVIOUSLY IN ANCIENT TENOCHTITLAN:
Mas…La Cucaracha: In ancient Tenochtitlan, Chepe y Pepe use the ATM (toon)
Chocolatl’s history is not so sweet (TedEd animated video)
Before the 16th Century, chocolatl only existed as a bitter, foamy drink in Mesoamerica. How did we get from there to today’s chocolate candy bars? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.