A DNA blood test from eHeritage.com can help you unlock your past and trace your roots. Native American blood? Related to European royalty? Puro Caucasian like from the Caucusus region? You’ll never know what you’ll find until you try!
Chile peppers were first domesticated in the area now known as Oaxaca, in eastern Mexico, about 8000 years ago, according to scientists.
Central-east Mexico gave birth to the domesticated chili pepper — now the world’s most widely grown spice crop — reports an international team of researchers, led by a plant scientist at the University of California, Davis.
Results from the four-pronged investigation — based on linguistic and ecological evidence as well as the more traditional archaeological and genetic data — suggest a regional, rather than a geographically specific, birthplace for the domesticated chili pepper.
Cilantro is a key ingredient in Mexican cooking. The herb flavors Thai and Indian and Middle Eastern food too. But some people just can’t stand it and insist it smells/tastes like soap and looks “green as old vomit.”
You people — it’s OK. You can come out of the comida closet now. You were born this way.
A genetic survey of nearly 30,000 people posted to the preprint server arXiv.org this week has identified two genetic variants linked to perception of coriander, the most common of which is in a gene involved in sensing smells. Two unpublished studies also link several other variants in genes involved in taste and smell to the preference.