Making a breakfast burrito is hard work, especially in the morning when it’s time to eat breakfast. There’s the delicate cracking of the eggs thang, the slicing of the cheese procedure, the tricky cooking and not burning, and finally the delicate assembly work. All in the morning! Maybe even before the cafecito kicks in! Aye dios mio! What’s a hungry pocho to do?
In Chile, white-collar businessmen like to start their days with Cafés con Piernas — coffee with legs — at a local mashup of Hooters and Starbucks.
At 7:35 AM all Marta wanted was her regular coffee and pastry at the local cafe. But this morning was different.