national food safety workshop

Food safety cops spot mysterious (Mexican?) CACA ‘intruder virus’

by Barney Asada on June 11, 2012 in El Now, Pocho Ñews Service

Two modifications were found in chile DNA -- are they a clue to the 'intruder virus' creator?

(PNS reporting from WASHINGTON) The anti-import National Food Safety Workshop (NFSW) here claims a dangerous foreign food virus is infecting Caucasian-American digestive systems nationwide.

The comida cops say the virus is spread by manipulating the DNA of four foods native to Mexico — chiles, avocado, corn and agave.

“We’re calling it the CACA Virus,” says NFSW chief researcher Dr. Creflo Smith-Buster. “It’s something we had hoped we’d never see – a genetically-modified steaming turd of an illegal alien scientific conundrum on the pristine white floor of a American lab.” [Mas…]