In Chicago’s Pilsen barrio, the molé is made with love (video)

The Pilsen neighborhood in Chicago’s West Side — in the middle of a fierce battle against gentrification — is the center of the Windy City’s Mexican-Americam community. The recent Molé de Mayo fiesta highlighted the classic Mexican magical slow-cooked sauce of many ingredients: Molé. [Video by the students at Northwestern University’s Medill School of Journalism.]