Chris Donovan of FatFoodaolics shows us How to Make Corn Tortillas the Wrong Way. Huh? He explains:
Tortillas! One of my favorite foods on the planet. Nothing better then a Taco or Burrito smothered with cheese, sour cream, pico de gallo, etc. One thing, I can never replicate what I get in a good Mexican restaurant with store bought corn tortillas. So I figured I give making them a try.
Four guys with picks and shovels dig a water well in Oaxaca in this 2008 video. The temperature approached 100°, according to the uploader. It’s amazing to watch how hard these guys work, and the techniques they use to turn a hole in the ground into a working well.
Here’s what it says on YouTube:
(PNS reporting from WALL STREET) Summer has begun baking the country, and that means just one thing on Wall Street: A steep rise in the value of paleta stocks.
“We all look forward to a seasonal bump in the iced treats sector. This year, Navidad came early,” said Alexander Wiseman, a desserts and novelty/snack food analyst for investment bank Barney, Smith & Locke.
“The paletas de coco seem to be particularly big sellers thus far, but more conservative investors are sticking with the time-tested favorites, such as fresa and limón. Ah, nothing really cools you down like a lime paleta,” he told PNS.