Languages around the world share similar characteristics, but how do we know if they are related?
Chocolatl’s history is not so sweet (TedEd animated video)
Before the 16th Century, chocolatl only existed as a bitter, foamy drink in Mesoamerica. How did we get from there to today’s chocolate candy bars? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.
Pocho Ocho reasons Mexican food is good for you
8. Beans, beans the magical fruit
7. The tortilla is the perfect shape and size for religious apparitions and spiritual experiences
6. Manteca — it’s the new kombucha
5. Pronouncing “chipotle” deemed World’s Best Tongue Exercise by Women’s Love Commission