Frijoles, as you may recall, are good for your heart, and here’s why.
Today’s word is chipotle, a smoke-dried jalapeño chile pepper. It’s also the name of a national food chain. It’s a difficult word to pronounce properly, so listen closely.
PREVIOUSLY ON CHIPOTLE:
Why do we eat mashed potatoes and not mashed paper towels? How does that turkey pop-up timer work? Belches? Farts? Join students at the Catholic University of America for this short lecture by Professor Diane Bunce. The 24-minute video is called Thanksgiving and Chemistry: What’s the connection?