It took us a while to figure out exactly what was in these tacos (video)


POYO? That’s not how you spell POLLO! What is that brown stuff? Are these corn or flour tortillas?

WHAT EXACTLY IS GOING ON IN THIS VIDEO?

Mas…It took us a while to figure out exactly what was in these tacos (video)

Top Chef’s Katsuji Tanabe makes guacamole at his Chicago place BARRIO (video)

Pocho Ocho top reasons I’m still scared of taco trucks on every corner


Remember that Latinx Trump supporter who told us to be scared, because if Hillary were elected there would be taco trucks on every corner? This vendido:

 

Dude was right, and here are the Pocho Ocho Top Reasons Why:

8. I’ll be forced into a perpetual cycle of “How many tacos can I eat in one sitting?”

7. Increased likelihood I’m ordering after a white guy who speaks better Spanish than me (shot-out Mormon missionaries, I see tu’).

6. In the first week, I’ll lose three fingers from frostbite after digging out my Mexican Coke from under the avalanche of shaved ice.

Mas…Pocho Ocho top reasons I’m still scared of taco trucks on every corner

Traditional chile lime cricket tacos are good for Mother Earth (video)


Crickets are very efficient in turning dirt and air and water and other critters into big fat delicious grillos, much more efficient than cattle who drink water like it falls from the sky and fart like they’re not breathing the same damn air as ustedes and me. And grillos are traditional, indigenous, and delicious! Bay Area bug maven Monica Martinez of DON BUGITO explains.

PREVIOUSLY ON CRICKETS:

Mas…Traditional chile lime cricket tacos are good for Mother Earth (video)