PREVIOUSLY ON SCARY SCARIER SCARIEST TACO CART GUY:
PREVIOUSLY ON HALLOWEEN WITH THE TACO CART GUY:
PREVIOUSLY ON HALLOWEEN TACO CART GUY:
POYO? That’s not how you spell POLLO! What is that brown stuff? Are these corn or flour tortillas?
WHAT EXACTLY IS GOING ON IN THIS VIDEO?
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Just in case u don’t already know how to make guacamole here’s a little video step by step imagine am holding your hand and yelling at u ur doing it wrong for a more authentic experience #itookarisk 🥑#MoreThanMexican. . @barriochicago 🎥 by @simon_saidd . . #chicagofood #chicagoeats #foodies #foodporn #instafood #eats #chicagofoodies #EEEEEATS #chicagofoodauthority #chicago #puregluttony #chicagofoodscene #foodstagram #chitownfoodies #chitownfood #infatuationCHI #eaterchicago #eatingfortheinsta #eatfamous #312food #alwayshungry #foodiechats #dailyfoodfeed #forkyeah #foodgawker #zagat #guacamole #guac
POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL.
Let’s take a look ….
PREVIOUSLY ON GREAT PINCHE MOMENTS:
Austin already claims the breakfast taco as a signature dish. But can a taco filled with TORTILLA CHIPS uphold the city’s honor? “Taco journalists” Mando Rayo and Jarod Neece — reporting for IndieLens Storycast — find out that refried beans are “the Mexican mayonnaise.”
[EDITOR’S NOTE: Keep an ear out for POCHO amigas Mariachi Las Coronelas in the video.]
PREVIOUSLY ON PEANUTS GO MAGA CRAZY:
This is a YouTube promo video for Muscle Taco — caterers in Chula Vista, near San Diego — and they look totally legit.
Posts from happy taco eaters on their Facebook page and website indicate that the family-owned business must be doing something right. Everything in the video looks k rico, too. If we were throwing a taquiza, we would call them. Also RAJAS CON CREMA!
Remember that Latinx Trump supporter who told us to be scared, because if Hillary were elected there would be taco trucks on every corner? This vendido:
Dude was right, and here are the Pocho Ocho Top Reasons Why:
8. I’ll be forced into a perpetual cycle of “How many tacos can I eat in one sitting?”
7. Increased likelihood I’m ordering after a white guy who speaks better Spanish than me (shot-out Mormon missionaries, I see tu’).
6. In the first week, I’ll lose three fingers from frostbite after digging out my Mexican Coke from under the avalanche of shaved ice.
PREVIOUSLY ON SPACE FORCE:
Mohira Tacoshop — here they are on Facebook — wants you to know there is a right and a wrong way to eat a burrito. Are they right or wrong? Also, have they never encountered a burrito mojado?
Crickets are very efficient in turning dirt and air and water and other critters into big fat delicious grillos, much more efficient than cattle who drink water like it falls from the sky and fart like they’re not breathing the same damn air as ustedes and me. And grillos are traditional, indigenous, and delicious! Bay Area bug maven Monica Martinez of DON BUGITO explains.
PREVIOUSLY ON CRICKETS:
Canadian meal kit delivery company FUUD wants you to cook up six Chilli Lime Fish Tacos with spicy kimchi and cabbage and cilantro and (flour) tortillas and even the soda water to make the tempura batter.
The Vancouver FUUD thang looks way better than this “authentic” Canadian taco kit:
Samantha Bee stops by the City of Brotherly Love’s South Philly Barbacoa and learns about the vital roles immigrants (undocumented and documented) play in making the food we eat.