Alberto Martinez, an agave farmer and mezcal distiller in Oaxaca, makes his traditional liquor the old fashioned way. Nikki Vargas (photo) has the story.
Towards the end of the 20th Century, Natalia Mendez and Antonio Saavedra left their home, family and country behind to cross without papers into the U.S. Now they run a popular Oaxacan restaurant in the South Bronx, La Morada.
This is exactly the hard-working law-abiding, job-creating kind of family President Obama’s executive actions were designed to protect, but recent court decisions make their future uncertain. What can a poor pocho do?
La Morada has 4.5 stars on Yelp. See you there for dinner? We’ll be the ones scarfin’ down the mole!