Hola. Is Tia Lencha here. Today I give you the recipe for Rajas con Crema. This was inspire by a trip to the store that sells Mexican things like dancing papier mâché skeletons, Frida Kahlo key chains, overpriced things for the wall. You know, is like Mexican Disneyland. I went in looking for a rebozo to give as a present for my comadre’s birthday.
I find the skinny hipster girl behind the cash register and I say, “Do you have any rebozos?”
“What’s that?” she say.
Anyone who knows Tia Lencha knows that she wanted to give the hipster girl a coco in la cabeza. “What do you mean what’s that? Is…a shawl…like you call it in English.”
“Oh. No,” she say.
“We don’t have those here,” she say. And she turn around like we were finish.
Mas…Tia Lencha’s Cocina: Rajas con crema if you don’t espeak English