In Toronto, a Veracruz chef makes Tacos de Rajas Poblanos (video)

Elia Herrera is the executive chef of Los Colibrís in Toronto, an upscale Mexican restaurant that features cuisine from her home state of Veracruz.

Watch how she makes tacos de Rajas Poblanos — with chicken, corn, onions, poblano peppers, panela cheese, milk and handmade flour or corn tortillas, as she explains the unique mezcla of ideas and cultures which define her life and her love of food.