Lauren Hlushak bought some tongue and now she plans to make tacos. Can text messages from viewers (and Spanish-speaking amiga Anna) show her the right way to proceed? And is an Insta-pot the right tool for the job?
Preparing tacos de lengua (veal tongue) is easy if you have hundreds of dollars of state-of-the-art cooking equipment from Sammic. Still, it’s weird to look at and be sure you peel off the icky “outer membrane”. Also, we notice a distinct lack of chiles, cilantro and lime. And what is up with those mini tortillas?