At Stew Leonard’s, guacamole is its own ingredient — just add kale!

This the beginning of the end of the American middle class.

Chunky Guacamole

Stew’s Chunky Guacamole is prepared fresh daily by our culinary team with whole avocados, tomatoes, red onions, jalapeno peppers, a dash of salt, and a splash of freshly squeezed lime juice…. Plus, new for 2015, is Stew’s Kalemole, which is the addition of shredded kale to our traditional Chunky Guacamole!

Wine Pairing: Alto Vuelo Sauvignon Blanc — The citrusy, grapefruit component of this wine will pair nicely with the tangy, creaminess of the Guacamole and or the Kale Guacamole




  1. Go for it! Actually try that loco New York Times pea guacamole recipe that has been dividing the nation. Worst case scenario, it’s guácala but you can call your mama and brag to her that you ate an entire vegetable. Maybe she’ll make you some real guacamole as a reward!
  2. Got a fierce sweet tooth? Scandalize everyone by making this dessert guacamole with lots and lots of chocolate!
  3. Impress your Filipino friends by making this sabroso avocado milkshake with condensed milk. (Tell the metiches that ask you what it is that it’s full of nopales!)
  4. Just go ahead and throw everything in your ethnic identity in a bowl with this Chorizo-Queso Fresco-Guacamole!! [Mas…]