He’s white, of course, and flies all around the world in one night. Here’s how he does it!
Chicago perfumer Zorayda Ortiz was so excited by her Dead of the Dead perfumes that she’s concocted a tamale fragrance as a followup:
It’s the scent of freshly steamed corn tamales, rich with red chile and plump with juicy pork.
The Pochodores discussed this at the weekly Eskype conference Tuesday and all agreed that there is only one thing they want to smell like pork, and it’s not their respective sweeties. But maybe there are worse ideas for perfumes! Here are the pocho ocho other scents:
Why do we eat mashed potatoes and not mashed paper towels? How does that turkey pop-up timer work? Belches? Farts? Join students at the Catholic University of America for this short lecture by Professor Diane Bunce. The 24-minute video is called Thanksgiving and Chemistry: What’s the connection?