In Lyon, France, the folks at Bnin claim to make tacos with mustard, ketchup, thyme, sugar, mayonnaise, pickled cucumbers, “pomme frites” and “sandwich cheese” then wrap them up in flour tortillas like a burrito and toast them in a panini press. Unclear on the concept, don’t you think?
Their ingredients:
Mas…Worst taco recipe ever has thyme, mustard, sugar, and pickles (video)
The Mega California Burrito from Sabor Taqueria y Mariscos in Oxnard, Califas, is made with “three large tortillas, generous portions of carne asada, beans, fries, grilled peppers, cheese, sour cream, guacamole and red sauce.” $25 feeds the whole family! Come for the burritos and stay for the micheladas. Or vice versa.
Why is it a “California burrito? It’s the San Diego-style fries inside.
In San Diego, where the “California Burrito” has fries inside, the taco shops have poetry, thanks to the Taco Shop Poets. [Video by Paul Espinosa.]
In San Diego, your basic carne asada burrito comes with French fries inside. They call it a “California Burrito,” because that’s how they roll.
PREVIOUSLY ON BURRITOS WITH FRIES:
Mas…San Diego Represents! ‘We invented the California Burrito’ (video)
Why does San Diego think its burritos are California’s best? It’s because they have French fries inside, at least according to the Zagat restaurant guide people.
San Diego homeboy El Guzzii shows how to prepare a gigantor marinated steak burrito with fries inside. Attention, families: This is what Daddy wants.