POCHO sent reporters to bars and parties, barbecues and parades all across the United Estates to find out how Americans were celebrating Cinco de Mayo. Here’s what they said:
- CLYDE WORKMAN, DETROIT: I’m squeezing limes into my 40’s
- TAD BROGET, PRINCETON: Naturally, one had one’s valet bring a snifter of proper reposado
- PANAMA RED, DENVER: A dank day for primo Oaxacan, meng! [Coughs.]
Mas…POCHO Asks America: How did you celebrate Cinco de Mayo?