Every Passover for the last 2500 years +/-, los Judios eat “bitter herbs” to remember “the bitterness of slavery in Egypt.”
Mas…Hebrew homies Luis and Jaquann make Passover matzo balls (NSFW)
Every Passover for the last 2500 years +/-, los Judios eat “bitter herbs” to remember “the bitterness of slavery in Egypt.”
Mas…Hebrew homies Luis and Jaquann make Passover matzo balls (NSFW)
Cameras were rolling in Jerusalem when Nazareth carpenter Yeshua Ben-Yosef and friends gathered for a pre-Passover dinner that would turn out to be Ben-Yosef’s Last Supper. Here’s the video.
Mas…It’s Jesus’ Last Supper in Jerusalem and we’ve got video
On Passover (“Pesach” in Hebrew), los Judios eat “bitter herbs” to remember “the bitterness of slavery in Egypt.” In this video, Hebrew homeboys Jaquann and Luis start out with a sweeter herb and then have to satisfy their munchies with matzo balls. Passover starts Friday night a little after 4:20 — sundown, to be exact. (NSFW drugs and language. Yes, we re-run this video every year.)
On Passover (“Pesach” in Hebrew), los Judios eat “bitter herbs” to remember “the bitterness of slavery in Egypt.” In this video, Hebrew homeboys Jaquann and Luis start out with a sweeter herb and then have to satisfy their munchies with matzo balls. Passover starts Monday night a little after 4:20 — sundown, to be exact. (NSFW drugs and language.)
The Jewish celebration of Passover is a week-long Feast of Unleavened Bread, or “matzo” in Hebrew. Most Jews stick to matzo and avoid regular bread, wheat products, rice, corn, and beans. This may change, though, since an 800-year-old religious ban on rice and beans was just overturned.
Ingenious cooks over the centuries have found ways to make the most of matzo, by using sheets of softened matzo in place of lasagna noodles, for example, or transforming matzo crumbs into soup dumplings — so-called matzo balls. But what if you want a spicier treat, like nachos? Not to worry! This video from NBC’s TODAY SHOW has the recipe.
The rabbis’ rice and beans reprieve made NPR’s Maria Godoy a happy Hispanic:
Mas…Kosher for Passover nachos, and rice and beans (video, audio)
On Passover (“Pesach” in Hebrew), los Judios eat “bitter herbs” to remember “the bitterness of slavery in Egypt.” In this video, Hebrew homeboys Jaquann and Luis start out with a sweeter herb and then have to satisfy their munchies with matzo balls. Passover starts at sundown tonight. (NSFW drugs and language.)
Mel Brooks’ documentary crew had their cameras rolling in Jerusalem Thursday evening when Nazareth carpenter Yehoshua Ben-Yosef and friends gathered for Passover seder that could turn out to be Ben-Yosef’s last supper.
PREVIOUSLY ON EASTER:
On Passover (“Pesach” in Hebrew), los Judios eat “bitter herbs” to remember “the bitterness of slavery in Egypt.” In this video, Hebrew homeboys Jaquann and Luis start out with a sweeter herb and then have to satisfy their munchies with matzo balls. Passover continues through next week. [NSFW drugs and language.]
PREVIOUSLY ON JAQUANN:
Mas…Hebrew homeboys Jaquann and Luis make matzo balls (NSFW video)
On Passover (“Pesach” in Hebrew), los Judios eat “bitter herbs” to remember “the bitterness of slavery in Egypt.” In this video, Hebrew homeboys Jaquann and Luis start out with a sweeter herb and then have to satisfy their munchies with matzo balls. Passover starts Monday night at sundown. (NSFW drugs and language.)