Tia Lencha’s Cocina: Taco Truck ❤️Love Guide❤️ for Valentime’s Day

Hapi Valentime’s Day, pochos! Is Tia Lencha here.

In honor of the day of loff, and becos I haf been eating tacos since forever, and becos I gwant to share my loff gwith ju, I make a loff guide so ju can know things about your novio or novia when they take ju to eat at a taco truck – becos what else is so romantical?

After carefully I observe peoples at the taco truck, I made this taco guide, gwell, is like a astrology, but for tacos.

CLICK ON THE TACO MEAT CHOICES TO REVEAL THEIR MEANINGS:

Mas…Tia Lencha’s Cocina: Taco Truck ❤️Love Guide❤️ for Valentime’s Day

It took us a while to figure out exactly what was in these tacos (video)


POYO? That’s not how you spell POLLO! What is that brown stuff? Are these corn or flour tortillas?

WHAT EXACTLY IS GOING ON IN THIS VIDEO?

Mas…It took us a while to figure out exactly what was in these tacos (video)

Mexican Food in Slo-Mo: Burrito Mariachi promo video


Burrito Mariachi Mexican Grill, with three location on New York’s Long Island, posted a sexy slo-mo video of their food preparation. Try not to drool as you watch flying lechuga, grilling carne asada, guacamole in production, salsa from scratch, a cold bar, a hot bar, chopping cebollas, two kinds of arroz, frijoles, pico de gallo, and gigantic burritos being assembled. What’s for lunch by the way? Let’s get Mexican! [Video by JING.]

On New Year’s Eve: Hotel Vijai Paradise Mexican Dinner ௹250 rupees

vijaiparadiseA delicious Mexican New Year Dinner Buffet is a mere ௹250 (rupees) (~$3.67) at Hotel Vijai Paradise,  a government classified two-star business class hotel with two banquet halls and bar located in Coimbatore, Tamil Nadu, India. Try the “Mexican Spicy Chicken (Gravy)”!

Here’s the complete menu:

Mas…On New Year’s Eve: Hotel Vijai Paradise Mexican Dinner ௹250 rupees

Food Fight! Fan de la Cultura vs gigantic ‘machetes’ in DF (video)


Fan de la Cultura is a macho vato, but can he handle los machetes? These two-foot-long quesadillas are filled with a pound-and-a-half of carne de res and chorizo and different quesos and pollos and guisados and jamon and chicharrones and frijoles, well you get the picture. We looked it up on the Google: That’s 24 oz of stuff per machete. Will our hero be the first person since 1964 to eat three of these beasts in one sitting at Los Machetes Amparo in Mexico D.F.? More math: Three machetes at 1.5 pounds each equals 4.5 pounds total, or 72 ounces. ¡Buen provecho, Fan de la Cultura!

Mexican New Year Dinner is just ௹250 (rupees) at Hotel Vijai Paradise

vijaiparadiseA delicious Mexican New Year Dinner Buffet is a mere ௹250 (rupees) (~$3.75) at Hotel Vijai Paradise,  a government classified two-star business class hotel with two banquet halls and bar located in Coimbatore, Tamil Nadu, India. Try the “Mexican Spicy Chicken (Gravy)”!

Here’s the complete menu:

Mas…Mexican New Year Dinner is just ௹250 (rupees) at Hotel Vijai Paradise

Korea’s Mexicana Chicken now in strawberry, banana, melon flavors

mexichickenKorean fast food chain Mexicana Chicken wants you stop, look, and listen, and then try their new pink strawberry chicken, yellow banana chicken and green cantaloupe chicken. For realz.

The company’s “Stoplight Chicken” — small pieces of boneless chicken coated in flavored powders colored red, yellow, and green — are the three colors of a traffic signal. Get it?

RocketNews24 explains:

Apparently emboldened by the previous success of chicken nuggets coated in cheese powder, Mexicana has decided to go all out and add strawberry, banana, and melon to the available flavors for their fried chicken. However, according to online reaction, the result is not great.

Mas…Korea’s Mexicana Chicken now in strawberry, banana, melon flavors

A Day in the Life: Santa Apolonia taco truck, New Haven, CT (video)


La Vida Del Taco starts as the Santa Apolonia truck pulls up to its usual spot in New Haven, Connecticut and the work day begins.

You can get tacos de lengua and cabeza here, not just pollo and carnitas. Watch as the truck is turned from a vehicle into an assembly line as the cooks chop cilantro and piñas (!) and pickle chiles and cebollas. And what else? What is the deal with the pineapple? Where did the radishes come from?

Here comes a customer! Wow two nice thick tortillas per taco and whoa that is a lot of pollo! Next dude is hard core and goes for the lengua. Oh man, it looks like every order comes with fries.

God Bless America.