Pocho Ocho worst new ‘Latino’ perfume scents after Eau de Tamales

Chicago perfumer Zorayda Ortiz was so excited by her Dead of the Dead perfumes that she’s concocted a tamale fragrance as a followup:

It’s the scent of freshly steamed corn tamales, rich with red chile and plump with juicy pork.

The Pochodores discussed this at the weekly Eskype conference Tuesday and all agreed that there is only one thing they want to smell like pork, and it’s not their respective sweeties. But maybe there are worse ideas for perfumes! Here are the pocho ocho other scents:

Mas…Pocho Ocho worst new ‘Latino’ perfume scents after Eau de Tamales

Cilantro haters, come out of the closet! You were born this way

Cilantro is a key ingredient in Mexican cooking. The herb flavors Thai and Indian and Middle Eastern food too. But some people just can’t stand it and insist it smells/tastes like soap and looks “green as old vomit.”

You people — it’s OK. You can come out of the comida closet now. You were born this way.

From Nature.com:

A genetic survey of nearly 30,000 people posted to the preprint server arXiv.org this week has identified two genetic variants linked to perception of coriander, the most common of which is in a gene involved in sensing smells. Two unpublished studies also link several other variants in genes involved in taste and smell to the preference.

Mas…Cilantro haters, come out of the closet! You were born this way