Food writer Javier Cabral — AKA THE GLUTSTER — goes behind the scenes at your local taqueria to find out what’s in the guacamole.
Mas…Taco Tuesday Nightmare: No avocados in the guacamole (NPR audio)
javier cabral
$8 tacos? Sure–with micro-cilantro, uni, and legit masa (audio)
POCHO amigo Javier Cabral, aka freelance food writer TheGlutster, talked to Southern California Public Radio’s Larry Mantle about why $8 tacos may be worth it. Cabral wrote about this for our compas at L.A. Taco. Frankly, you had me at the uni.