Food writer Javier Cabral — AKA THE GLUTSTER — goes behind the scenes at your local taqueria to find out what’s in the guacamole.
Ailsa Chang of All Things Considered sets it up:
Imagine going into your favorite taco joint and loading up on your favorite salsas and guacamole only to find out that there is absolutely no avocado in that guacamole. What? I am totally serious. That is exactly what is going on in some taquerias in Mexico and Los Angeles right now. Javier Cabral looked into this culinary deception and wrote about it for the site L.A. Taco. He joins us now.