Food writer Javier Cabral — AKA THE GLUTSTER — goes behind the scenes at your local taqueria to find out what’s in the guacamole.
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Just in case u don’t already know how to make guacamole here’s a little video step by step imagine am holding your hand and yelling at u ur doing it wrong for a more authentic experience #itookarisk 🥑#MoreThanMexican. . @barriochicago 🎥 by @simon_saidd . . #chicagofood #chicagoeats #foodies #foodporn #instafood #eats #chicagofoodies #EEEEEATS #chicagofoodauthority #chicago #puregluttony #chicagofoodscene #foodstagram #chitownfoodies #chitownfood #infatuationCHI #eaterchicago #eatingfortheinsta #eatfamous #312food #alwayshungry #foodiechats #dailyfoodfeed #forkyeah #foodgawker #zagat #guacamole #guac
Dr. Jean Feldman, whose original Banana Song has racked up more than 18 million views on YouTube, returns with a holiday remix. We thank God for Dr. Jean — her guac is not extra.
“…We analyzed 3,733,185 dating profiles and 364,609,566 first messages to find out how mentioning different foods and food-related phrases changes online daters’ romantic interactions. In addition, we also surveyed over 7,000 singles to get some insight into how food and dating intersect.
Mexican creator Evelyn Ramsburgh shows us how a green space alien makes burritos. Tortillas we have. Avocados ditto. The slime may be hard to source locally however.
Hey kids! Here’s a video about how to make guacamole, with your host and chef Tio Choko.
According to POCHO Jefe-in-Chief Lalo Alcaraz 2017 Calendar, it’s Gucamole Wednesday, and that’s why we’re sharing the best guacamole video ever:
The Meso-American aguacate (renamed avocado by Spanish invaders) is a prehistoric fruit that shouldn’t even be around today, all because it’s a tough nut to swallow. The Science Show breaks it down.
PREVIOUSLY ON AVOCADOS:
At Stew Leonard’s, guacamole is its own ingredient — just add kale!
This the beginning of the end of the American middle class.
Stew’s Chunky Guacamole is prepared fresh daily by our culinary team with whole avocados, tomatoes, red onions, jalapeno peppers, a dash of salt, and a splash of freshly squeezed lime juice…. Plus, new for 2015, is Stew’s Kalemole, which is the addition of shredded kale to our traditional Chunky Guacamole!
Wine Pairing: Alto Vuelo Sauvignon Blanc — The citrusy, grapefruit component of this wine will pair nicely with the tangy, creaminess of the Guacamole and or the Kale Guacamole
PREVIOUSLY ON EXOTIC GUACAMOLE:
When a nice Jewish girl from Connecticut moved to Austin for a job, she quickly fell in love with a Texas tradition: breakfast tacos.
And when Chanukah came around, she knew just what to do with the traditional treat of fried potato pancakes — breakfast latke tacos, of course!
They’ve got avocado burgers:
Heute gibt es meinen mexikanischen Mais Salat in der Version mit Bulgur als Rezept für euch. Der Salat ist so einfach selber zu machen, den bekommt jeder Trottel hin 😉
Das schöne ist noch, dass ihr diesen Salat das ganze Jahr machen könnt da er asaisonal ist.
(PNS reporting from LAREDO) District III Regional Supervisor Pablo Gutierrez, 35, could not wait for yesterday’s pinche lunch break to begin so he could buy a firme torta at Joaquin’s Lonchera.
“Tortas were all I could think about,” the middle management exec told PNS Monday evening.
“I mean, when Andy from Financing handed me all those reports, I said ‘thanks’ but I was really imagining that he was a giant slice of avocado in my torta.”
But the odds are with us today (the Fourth Was With Us yesterday, and with you) so let’s get loqui with two of our favorite thematically-appropriate videos — Tacos by My Drunk Kitchen and Fresh Guacamole. Are you ready? Remember, kids don’t try these at home!
After the United States passed the openly racist Chinese Exclusion Act in 1882, migrants from China went to Mexico instead. And the legacy of those immigrants is still found today on both sides of the border: Chinese-Mexican food.
Is that an avocado in your pantalones or are you just happy to see me?
Why does San Diego think its burritos are California’s best? It’s because they have French fries inside, at least according to the Zagat restaurant guide people.
Chicharrones are off limits for traditional Jews — pork is not kosher. But that doesn’t mean hungry Judios have to go through life without delicious fried cracklings of their own — they chow down on a crispy fried chicken skin preparation called gribeñes.
Is the feber ju get from watching the World Cups and being so mad at the referees and Holland and wonder who put brujeria on Brazil, that ju want to hit the telebision with a cuchara from the kishen. But I watch the games anyways.
The only gway I can watch the games now is to drink some micheladas to make me want to hit the telebision less times. So today I tell ju how to make chilaquiles to go with the beers that ju need in order to watch the games of the third place and the finals this week.
First the ingrediens:
- Tortillas (the more estale the better, like the U.S. defense except for Howard’s)
- Corn oil (slippery oil like the FIFA)
San Diego homeboy El Guzzii shows how to prepare a gigantor marinated steak burrito with fries inside. Attention, families: This is what Daddy wants.
Sweet and Tasty TV’s Professor Oh checks out the Mexican food at Vatos Urban Tacos in Seoul, South Korea. It’s puro L.A. fusion style – Korean kalbi beef tacos a la Kogi, pork carnitas and Baja-style fish tacos. Fresh guacamole and cool Coronas, too. Not to mention Nutella nachos.
PREVIOUSLY ON MEXICAN FOOD:
The fast food chain goes through 97,000 pounds of avocados every day, and they’re concerned.
Americans will eat 100 million pounds of avocados on Super Bowl Sunday (that’s 100,000,000), mostly as guacamole:
Avocado growers in Mexico have figured out that Americans need a lot of avocados about now, and they’re always ready to meet the demand.
“They step up their volume for those weeks leading up to Super Bowl, and they do it each year,” said Steve Taft, President of Eco Farms Avocados Inc in Temecula. His 40-year old business grows and packs avocados, but also imports them from countries like Mexico, Chile, Peru, and New Zealand. He said this time of year, about 90% of the avocados consumed in the U.S. come from growers in Mexico.
Baby Margaret sure loves her some guacamole: