Top Chef’s Katsuji Tanabe makes guacamole at his Chicago place BARRIO (video)

Looking to get lucky on ZOOSK? Fill your dating profile with guacamole!

Looking for love with the dating app ZOOSK? That’s why God created aguacates y guacamole! Members with guacamole in their dating profiles got 142% more inbound messages than other would-be lovers.

ZOOSK reports:

“…We analyzed 3,733,185 dating profiles and 364,609,566 first messages to find out how mentioning different foods and food-related phrases changes online daters’ romantic interactions. In addition, we also surveyed over 7,000 singles to get some insight into how food and dating intersect.

Mas…Looking to get lucky on ZOOSK? Fill your dating profile with guacamole!

No peas, no chance! This Christmas we’re serving KaleMole (photo)

At Stew Leonard’s, guacamole is its own ingredient — just add kale!

This the beginning of the end of the American middle class.

Chunky Guacamole

Stew’s Chunky Guacamole is prepared fresh daily by our culinary team with whole avocados, tomatoes, red onions, jalapeno peppers, a dash of salt, and a splash of freshly squeezed lime juice…. Plus, new for 2015, is Stew’s Kalemole, which is the addition of shredded kale to our traditional Chunky Guacamole!

Wine Pairing: Alto Vuelo Sauvignon Blanc — The citrusy, grapefruit component of this wine will pair nicely with the tangy, creaminess of the Guacamole and or the Kale Guacamole

PREVIOUSLY ON EXOTIC GUACAMOLE:

Mas…No peas, no chance! This Christmas we’re serving KaleMole (photo)

Area executive thinks about delicious lunch torta all day long

hungryguy(PNS reporting from LAREDO) District III Regional Supervisor Pablo Gutierrez, 35, could not wait for yesterday’s pinche lunch break to begin so he could buy a firme torta at Joaquin’s Lonchera.

“Tortas were all I could think about,” the middle management exec told PNS Monday evening.

“I mean, when Andy from Financing handed me all those reports, I said ‘thanks’ but I was really imagining that he was a giant slice of avocado in my torta.”

Mas…Area executive thinks about delicious lunch torta all day long

Taco Tuesday + Cinco de Mayo = Drunk Tacos + Fresh Guac!

drunktacosHow many times does Cinco de Mayo also fall on Taco Tuesday? Our guess is 14% of the time or 1/7th but math is hard, amiright?

But the odds are with us today (the Fourth Was With Us yesterday, and with you) so let’s get loqui with two of our favorite thematically-appropriate videos — Tacos by My Drunk Kitchen and Fresh Guacamole. Are you ready? Remember, kids don’t try these at home!

Mas…Taco Tuesday + Cinco de Mayo = Drunk Tacos + Fresh Guac!

Tia Lencha’s Cocina: How ju make chilaquiles for the World Cup

chilaquilesHello. Is Tia Lencha here. I haves the World Cup feber. Do ju?

Is the feber ju get from watching the World Cups and being so mad at the referees and Holland and wonder who put brujeria on Brazil, that ju want to hit the telebision with a cuchara from the kishen. But I watch the games anyways.

The only gway I can watch the games now is to drink some micheladas to make me want to hit the telebision less times. So today I tell ju how to make chilaquiles to go with the beers that ju need in order to watch the games of the third place and the finals this week.

First the ingrediens:

Authentic tacos in Seoul, South Korea – and Nutella nachos (video)


Sweet and Tasty TV’s Professor Oh checks out the Mexican food at Vatos Urban Tacos in Seoul, South Korea. It’s puro L.A. fusion style – Korean kalbi beef tacos a la Kogi, pork carnitas and Baja-style fish tacos. Fresh guacamole and cool Coronas, too. Not to mention Nutella nachos.

PREVIOUSLY ON MEXICAN FOOD:

Mas…Authentic tacos in Seoul, South Korea – and Nutella nachos (video)

Super Bowl Sunday is guacamole’s biggest day (videos)


Americans will eat 100 million pounds of avocados on Super Bowl Sunday (that’s 100,000,000), mostly as guacamole:

Southern California Public Radio reports:

Avocado growers in Mexico have figured out that Americans need a lot of avocados about now, and they’re always ready to meet the demand.

“They step up their volume for those weeks leading up to Super Bowl, and they do it each year,” said Steve Taft, President of Eco Farms Avocados Inc in Temecula. His 40-year old business grows and packs avocados, but also imports them from countries like Mexico, Chile, Peru, and New Zealand. He said this time of year, about 90% of the avocados consumed in the U.S. come from growers in Mexico.

Baby Margaret sure loves her some guacamole:

Mas…Super Bowl Sunday is guacamole’s biggest day (videos)