Preparing tacos de lengua (veal tongue) is easy if you have hundreds of dollars of state-of-the-art cooking equipment from Sammic. Still, it’s weird to look at and be sure you peel off the icky “outer membrane”. Also, we notice a distinct lack of chiles, cilantro and lime. And what is up with those mini tortillas?
Is this is the spiciest expectant parents announcement video ever?
PREVIOUSLY ON TAJIN:
In Southwest Detroit, a good lonchera isn’t hard to find. It’s taco Tuesday, Motown gente. Where are you headed for lunch?
PREVIOUSLY IN DETROIT:
Pictures speak a thousand (very orange) palabras, and when it comes to words, we can’t do any better than the self-penned description of Burrito, a Mexican restaurant in Belgrade, Serbia, in the former Yugoslavia, right by the Nikolai Tesla Museum (see map below):
Long before the European invasion, the original inhabitants of Mexico were making amazingly complex food and taking complete of advantage of every creature that flew, swam, wriggled or crawled. That’s right. We’re talking edible insects. Correspondent Aissa García reports from Mexico, DF for Conexión Global on Caracas, Venezuela network teleSUR: