Huy Fong Sriracha is the official POCHO salsa picante — we love you too Tapatio and Cholula and Valentina but so sorry — and this is how it’s made.
PREVIOUSLY ON SRIRACHA:
- Pocho Ocho sketchy substances in Mexican hot sauce besides lead
- Maria Cholula resigns as company president, cites affair with Tapatio
- Area man scores 12 cases of Sriracha, hopes to Get Rich Quick (videos)
The Los Angeles Times has a nice profile on the Califas farmer who grows many of Huy Fung’s chiles, Craig Underwood.