Austin already claims the breakfast taco as a signature dish. But can a taco filled with TORTILLA CHIPS uphold the city’s honor? “Taco journalists” Mando Rayo and Jarod Neece — reporting for IndieLens Storycast — find out that refried beans are “the Mexican mayonnaise.”
Whether you’re visiting a Rub Smokehouse in Birmingham, Nottingham (say hi to the sheriff!), Beverley, or Newcastle (got coals?), this epic dish proves that breakfast is the most important meal of the day.
It’s got guacamole (or avocado), cilantro, garlic, black beans, queso, huevos, cebollas,and jalapeños — so far so good — and curry spice powder and coconut milk. Can they live in perfect harmony in this big-ass breakfast burrito? Chef John Manini is at the grill.
Making a breakfast burrito is hard work, especially in the morning when it’s time to eat breakfast. There’s the delicate cracking of the eggs thang, the slicing of the cheese procedure, the tricky cooking and not burning, and finally the delicate assembly work. All in the morning! Maybe even before the cafecito kicks in! Aye dios mio! What’s a hungry pocho to do?
¡Hola, Hispanic moms! Serving your Hispanic family a dubiously-healthy breakfast is just a button-push away with Jimmy Dean® Brand croissant, egg, sausage and cheese breakfast sandwiches. Not only are they graded F for nutrition but you can heat them in the microwave to pretend you care! Each delicious serving packs a generous 60% of the daily recommended fat allowance and that means 45% of the cholesterol quota AND 60% of the saturated fat limit.
Wait, there’s more! Each sammich features a full half ounce of protein and over a third of your daily allowance for salt. Jimmy mexplains:
CHICAGO–(EON: Enhanced Online News)–The Jimmy Dean brand (www.jimmydean.com), America’s favorite traditional breakfast sausage brand* will release a new Spanish-language TV commercial this month to promote its popular line of breakfast sandwiches to Hispanic consumers.
Sara Inés Calderón — @SaraChicaD on Twitter — invites you to join her for breakfast in Highland Park. Care for a cafecito and some pan dulce? No photos! [This Vine video has sound. Click on the speaker icon in the top left of the image.]
This guy Juan Faura is all pissed off because burritos aren’t just the way he wants them to be anymore. Now they have icky stuff in them. Breakfast stuff sometimes. Bleu cheese even. The Horror!
Bleu cheese and chikken (yes with two Ks) with thyme “burrito” really? Burrito? What is going on? I’ll tell you what’s going on, someone has come in the dead of night and quietly, with full knowledge and malice, abducted our beloved “burrito”.
Definitions can be either prescriptive or descriptive. You can prescribe that a puro pizza must be made with tomato, basil and cheese only, or it isn’t really a pizza. Or describe that in wacky Califas, we have Thai barbecued chicken pizzas, and carnitas picsa and Oh! there’s The Horror again.
People are always trying to keep things “pure.” In Spain, the Royal Academy wants to regulate Spanish. Words they don’t like — new words, loan words, Spanglish words that are actually spoken — are forbidden. They fight a losing battle, because the only constant in language is change, despite the king and his court.