¡Tres de asada, por favor!
Hello! Is Tia Lencha here! Today I teash you to make the Three Kings Bread, ju know, the one with the Baby Jesus in it? Jes, tha one.
I haf many things to celebrate, m’ijo get good grades, he has good healthy, he still helps me put my recipes on the google, and oso, Tia Lencha has a novio. Jes, a new one. Don’t jodge. His name is Axl Rosen. He is a Jewish. He didn’t know what the Three Kings Bread is, so I make for him.
Mas…Tia Lencha’s Cocina: I Teash You How to Make the Three Kings Bread
Looking for love with the dating app ZOOSK? That’s why God created aguacates y guacamole! Members with guacamole in their dating profiles got 142% more inbound messages than other would-be lovers.
“…We analyzed 3,733,185 dating profiles and 364,609,566 first messages to find out how mentioning different foods and food-related phrases changes online daters’ romantic interactions. In addition, we also surveyed over 7,000 singles to get some insight into how food and dating intersect.
Mas…Looking to get lucky on ZOOSK? Fill your dating profile with guacamole!
In the growing Latino community of Lexington, Kentucky (aka Mexington), immigrant Laura Patricia Ramirez and her family suspected the new “Spanish” influx into town might mean they could earn a living providing comida Mexicana to the neighbors. First they imported fresh tortillas from Chicago, and then started making their own. Now they own a tortilla/taqueria even the gabachos love — they come for the asada and stay for the lengua. [EDITOR’S NOTE: Ramirez has the first Southern drawl-spiced Mexican accent we’ve ever encountered. God Bless THIS America, land that we love.]
Thanks to our amigo Profe Steven Alvarez for the link.
[Thanks, Scott and GoComics. Whatever you do, don’t go to the PRICKLY CITY webpage and read the comments.]
We never thought much about taquero equipment, but if you wanna be a full service taco cart gal and serve up tacos al pastor, you’ll need a plancha AND a vertical grill and a trompo. Here’s a video from local restaurant supply company OC Taco Carts where salesman Jorge Alonso shows off the shiny stainless steel cart.
New Compton location at the Crystal Auto Spa means plenty of parking at night for Los Tres Garcias Taco Truck. Jose “Tacos y Trifectas” Contreras (@LosPonies on Twitter) gives them an 8.1.
You’re not going to believe this,
but I was born sitting at the kitchen
table with a tamale already in hand.
Of course, some say, that I was born
on a pool table, but that’s another
story.
I still remember the hogs head
simmering in a pot as my uncle
Louie and his buddies sat listening
respectfully as my grandfather
spoke about times gone by.
POCHO’s Subcommandanta del Ñews, Sara Inés Calderón, shares everything you need to know about Sansgiven, the Mexican Thanksgiving. She’s @SaraChicaD on the Twitter.
Happy Mexican Thanksgiving Day!
Is Tia Lencha here. Gwhat is Mexican Thanksgiving Day you ask? Is Thanksgiving but with all Mexican food. What?!?! My gringo frends say. Oh no! How you can do that! Is crazy! And Tia Lencha say, no really.
When I help mijo with his homeworks, I learn that Thanksgiving come from a Puritan holiday in Englands. When it was the Reformation the Protestantes wanted to throw away all the Catholic holidays, even Santa Claus and the Easter Bunny!
Mas…Tia Lencha’s Cocina: Mi Thanksgiving Day turkey al pastor tacos
Stuck in Argentina with a craving for Tex-Mex food and mojitos? Have we got a deal for you — at Planet Taco. Planet Taco is on the Feisbuk too.
Watch along as Chef Choy Jung In prepares a “morning burito” with paprika, onion, bacons, Tabasco®, eggs and pizza cheese. Whatever you call it, we’d gobble one right now. Thanks, Chef!
Sure he’s a famous chef known for cooking Italian cuisine and wearing Crocs, and sure this is a commercial for Tabasco® Sauce, but Mario Batali does know how to cook! What do you think of his sweet (the honey) and spicy (the Tabasco®) tacos?
Mayana’s Mexican Kitchen is the real deal in St. Louis, Missouri, at least according to this scrumptious-looking video.
The KNCT-TV Channel 2 CBS morning news team in Denver tries out a Paqui tortilla chip — made with the Carolina Ghost chile, supposedly the hottest pepper evah — and you won’t believe what happens next.
The National Pork Board wants you to eat more of “the other white meat” and got Puerto Rico-born, Miami-based, Asian-gastropub-owning chef José Mendín to share how he makes Michoacan-style pork carnitas. We’re surprised by his use of condensed milk in the recipe, but that shows why we’re not a five-time James Beard Award nominee and he is!
Oz-based taqueria chain Guzman y Gomez sells Mexican food on the other side of the world. Project Wing, a subsidiary of Alphabet (Google’s parent company), is working on local delivery drone copters. It was a match made in heaven. Read more at Guzman y Gomez’ website.
They’re really half-moon shaped taco-folded ice cream sandwiches but we’re not complaining.
In Lyon, France, the folks at Bnin claim to make tacos with mustard, ketchup, thyme, sugar, mayonnaise, pickled cucumbers, “pomme frites” and “sandwich cheese” then wrap them up in flour tortillas like a burrito and toast them in a panini press. Unclear on the concept, don’t you think?
Their ingredients:
Mas…Worst taco recipe ever has thyme, mustard, sugar, and pickles (video)
He crossed the river several times to find work in the United States — and got sent to jail or sent back. Now Zacatecas native Pedro Leyva is a citizen and a business owner of The Taco Shop in his adopted town of Oxford, Mississippi.
Link via pocho Profe Chastillez.
These tacos de guisado — in a restaurant? at home? — sure look delicious. We’ve asked video creator Miriam Rdz for more information. Tengo hambre!
When you’re cooking for kids, what’s a dish your niñas y niños will be sure to like? Consider the Baby Taco. [Video by Nan Moróco]
PREVIOUSLY ON STOP MOTION COOKING VIDEOS:
After the sun sets, Chilangos walk the darkened streets of Mexico D.F. in search of …. El Trompo! [Video by Urban Plane Media.]
In Bridgeport, Texas, near Dallas, the La Campechanita Taqueria trailer (now up on blocks) serves terrific tacos on corn tortillas so you won’t get all bloated and have to poop. Because Texas.
Lạ miệng với tacos cá hồi kiểu Mexico
———–
Công thức nấu ăn:
Hãy thử một lần thưởng thức món tacos cá hồi xem sao nhé, đảm bảo bạn sẽ thích.
Tacos – một món ăn lâu đời của Mexico – được những người Châu Âu đầu tiên trong những cuộc viễn chinh đã khám phá và du nhập khắp Nam Mỹ, Châu Âu, Trung Đông và Châu Á. Giống với sandwich, tacos được tạo nên bằng nhiều loại thức ăn đã được chuẩn bị theo những cách khác nhau và có thể ăn tacos như một món khai vị hoặc bữa ăn nhẹ.
MR. POCHO’S Cousin Chunky has a new taco truck in Valparaiso, Indiana. Check it out! [Video by Carlos Martinez.]
¡Orale! With the help of this colorful infographic we now understand the taxonomy of Comida Mexicana. The tortilla is connected to the maiz bone, the chalupa is connected to the tortilla bone…
[Thanks to PICTOLINE on Facebook for the infographic.]
