How about some deep-fried fresh tuna tacos? (video)


Check out these yummy looking tacos de atun (tuna) prepared in the style of Baja fish tacos — i.e, deep fried, but with pico de gallo instead of cabbage and (no comment) flour tortillas. [This recipe video was made for the EL ROSAL masa harina people, in Tijuana.]

Latino USA: If You Give a Toddler a Tortilla (NPR audio)

She just wants to prepare some home made flour tortillas with her baby girl just like she did with her own mom. What’s the big deal?

NPR’s LatinoUSA explains:

April Salazar longs to make her Grandma Alice’s tortillas with her daughter. It is the same tortilla recipe her grandmother’s mother made in Baja California and later in Tucson, Arizona, after she fled the Mexican Revolution. There’s just one problem: she needs the stars to align… and the cooperation of her two-year-old daughter.

Mas…Latino USA: If You Give a Toddler a Tortilla (NPR audio)