Nevada riot grrrl + SoCal pocho = PDX duo Tallwomen (audio)

 

Drummer David Jacobo is a SoCal pocho (Sylmar/Van Nuys/East Los) who works as an educator with special need kids in Portland. Guitarist Cassi Blum. from Reno, Nevada via the East Coast, is a PDX barista.

Together for just six months, the two kick it old school Black Flag style as indie punk band Tallwomen. POCHO’s Punk Rock Artesano Junco Canché gives them “5 liberty spikes out of 5.”

Mas…Nevada riot grrrl + SoCal pocho = PDX duo Tallwomen (audio)

Pocho Ocho top ways El Chapo could escape again

elchapotunnelMexico has recaptured fugitive drug cartel jefe El Chapo Guzman –– who notoriously tunneled out of a high security prison last summer –- but the criminal mastermind isn’t done yet.

Sources tell our correspondents that Guzman’s narcotrafficante associates are already working on plans to bust the gangster out of his next cellblock; we’ve compiled this list of the Pocho Ocho Top Ways El Chapo Could Escape Again:

8. Trained bats

7. Incredible shrinking ray

6. Those gigantor worms from Tremors

Mas…Pocho Ocho top ways El Chapo could escape again

Tiny gringa eats 2-pound multi-chile ‘Diablo Burrito’ in 3:23 (video)


Competitive eater Molly Schuyler (all 125 pounds of her) takes on “the world’s hottest burrito” at Allan’s Authentic Mexican Restaurant in PDX. Can she show the same competitive spirit and stamina that helped her finish a 72-ounce steak in a previous webisode? The 2-pound “wet” Diablo Burrito is filled with rice, beans and habanero, serrano, Bhut Jolokia, Carolina Reaper and Trinidad Scorpion chiles. Allan challenges patrons to finish the $20 burrito bomb in 10 minutes to win the acclaim of the nation and get their burrito money back.

Aaron, who produced Molly’s Diablo Burrito web video, needed over 8 minutes when he tried to finish the Diablo Burrito himself:

Mas…Tiny gringa eats 2-pound multi-chile ‘Diablo Burrito’ in 3:23 (video)

PDX resident loses street cred after Whole Foods Instagram snafu

wholefoodshipster(PNS reporting from PORTLAND) Mario Rojas grew up in a tough Chicago barrio, but since he moved here for college he’s gotten soft, according his friends and family. His old street cred is gone, they worry, and he doesn’t resemble the Mario they used to know.

“He’s all into that hipster shit, organic and whatever, qué es eso? Organic ni nada, ponte a trabajar!” said Rojas’ father, Mario Sr., when contacted by PNS.

Eating a gluten-free alfalfa sprout and chevre cheese taco on an organic blue corn tortilla — and then getting tagged in an Instagram photo by his friend Maggie — didn’t helped Mario Jr.’s reputation either. Until the stylized photographic foul-up, Rojas kept his family in the dark by never sharing pictures of his newly-grown beard, clothes, or food preferences.

Mas…PDX resident loses street cred after Whole Foods Instagram snafu