Competitive eater Molly Schuyler (all 125 pounds of her) takes on “the world’s hottest burrito” at Allan’s Authentic Mexican Restaurant in PDX. Can she show the same competitive spirit and stamina that helped her finish a 72-ounce steak in a previous webisode? The 2-pound “wet” Diablo Burrito is filled with rice, beans and habanero, serrano, Bhut Jolokia, Carolina Reaper and Trinidad Scorpion chiles. Allan challenges patrons to finish the $20 burrito bomb in 10 minutes to win the acclaim of the nation and get their burrito money back.
Aaron, who produced Molly’s Diablo Burrito web video, needed over 8 minutes when he tried to finish the Diablo Burrito himself: