He says his name is Internet Shaquille and calls this a cooking show. Despite all that, he has some good advice on the proper approach to burrito preparation, beginning with the correct tortilla.
POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL.
Let’s take a look ….
Connie Wang travels to Nagoya, Japan to speak with local women who dress like Chicanas. You won’t believe what happens next!
Mohira Tacoshop — here they are on Facebook — wants you to know there is a right and a wrong way to eat a burrito. Are they right or wrong? Also, have they never encountered a burrito mojado?
Training Video – Breakfast Burrito from Oregon restaurant chain Elmer’s Restaurants. We checked the menu on the website but they don’t list this item. Is it new, do you think? Also it appears that there are both potatoes INSIDE the burrito (the first two ingredients look like bacon and taters) and a block of hash browns on the plate. HWUT?
Here’s the full-sized version:
Wrapping your elephant seal in a “burrito wrap” is much easier if you wet the towels first. Also, don’t sit on his flippers. [Video by Stan Jensen.]
For David Tang’s and Justin Ye’s final stop-motion project at [school unknown] they made this Fantasy Burrito.
It would go great with this fantasy stop-motion guacamole, we’re so sure:
Watch along as Chef Choy Jung In prepares a “morning burito” with paprika, onion, bacons, Tabasco®, eggs and pizza cheese. Whatever you call it, we’d gobble one right now. Thanks, Chef!
In Lyon, France, the folks at Bnin claim to make tacos with mustard, ketchup, thyme, sugar, mayonnaise, pickled cucumbers, “pomme frites” and “sandwich cheese” then wrap them up in flour tortillas like a burrito and toast them in a panini press. Unclear on the concept, don’t you think?
- Taco bread or tortillas
- 250 g chicken breast
- French fries
- Sandwich cheese
Whether you’re visiting a Rub Smokehouse in Birmingham, Nottingham (say hi to the sheriff!), Beverley, or Newcastle (got coals?), this epic dish proves that breakfast is the most important meal of the day.
Mexican creator Evelyn Ramsburgh shows us how a green space alien makes burritos. Tortillas we have. Avocados ditto. The slime may be hard to source locally however.
At a recent Ignite San Diego session — where you get 20 slides and five minutes — presenter Scott Cole described his systematic evaluation of the burritos of San Diego using ten dimensions of awesomeness.
Greatest LP food photo of all time? The Mexican food porn from ZZ Top’s 1973 Tres Hombres album. Austin chef Thomas ZZ Tom Micklethwait recreated this dinner for the cameras and then ate it.
Online commenter KublaConn added these deets:
They’re one part Mexico, one part California and rolled in Arabia where SIZE MATTERS.
As near as we can tell from this minute-long video, Super Burrito is coming soon to Rockaway Beach, Queens, on the south shore of Lon Gisland.
Rockaway Beach? That’s where the Ramones used to party:
The other day mijo say he gwanted a burrito for breakfast.
“OK,” I say, and I start to look for my refry beans.
“No,” mijo say. That is the burrito you make me gwhen I was little.”
“Ju don’t like it?” I say.
“I gwant somesing more like for a man.”
“Ju know, a man that goes to gwork and he has a burrito wrapped in aluminio.” (That’s aluminum foil for ju pochos).
Skip the drama of dining disasters with the new Outdoor Research Burrito Buddy™, featuring the patented Burrito Heat-O Technology for both infinitely hot Mexican goodness and fingertip burn prevention.
The Burrito Buddy’s sturdy, carnage-proof construction prevents lunchtime leakage or breakage, and a convenient food fastener plays it safe with a zippered closure. Plus, the Burrito Buddy™ is enveloped by a gentle swaddling design that protects your meal with some good old-fashioned TLC. Save your sweat for the salsa – your burrito is in good hands.
The Mega California Burrito from Sabor Taqueria y Mariscos in Oxnard, Califas, is made with “three large tortillas, generous portions of carne asada, beans, fries, grilled peppers, cheese, sour cream, guacamole and red sauce.” $25 feeds the whole family! Come for the burritos and stay for the micheladas. Or vice versa.
Why is it a “California burrito? It’s the San Diego-style fries inside.