Tia Lencha’s Cocina: Hot Sexy Aphrodisiac Valentine’s Day Salsa

salsainabowlI’m Elena Maria Celina Carrillo Martinez de los Angeles Delgadillo Trujillo…Lopez. But you can call me Lencha.

Today my son is in his room reading his Naruto muñequito books, so I can chare with you my special recipe for Valentime’s Day.

M’ijo don’t like it when I talk about sexy things because me and his daddy are divorce because his daddy like to stick his weene ebrywhere.

M’ijo usually checks my espelling but oh gwell. Since I have a little gwhile, I give you the recipe for Aphrodisiac Salsa.

Mas…Tia Lencha’s Cocina: Hot Sexy Aphrodisiac Valentine’s Day Salsa

Tia Lencha’s Cocina: Hot and Sexy Aphrodisiac Valentine’s Day Salsa

salsainabowlI’m Elena Maria Celina Carrillo Martinez de los Angeles Delgadillo Trujillo…Lopez. But you can call me Lencha.

Today my son is in his room reading his Naruto muñequito books, so I can chare with you my special recipe for Valentime’s Day.

M’ijo don’t like it when I talk about sexy things because me and his daddy are divorce because his daddy like to stick his weene ebrywhere.

M’ijo usually checks my espelling but oh gwell. Since I have a little gwhile, I give you the recipe for Aphrodisiac Salsa.

Mas…Tia Lencha’s Cocina: Hot and Sexy Aphrodisiac Valentine’s Day Salsa

BBC: One easy old trick helps you live longer – eat more chiles!

codexWant to live longer? It’s easy, according to the BBC. Eat more chiles! Specifically, the BBC recommends “chillies,” and we’ll do them a favour and labour under their rules whilst minding the gap:

For thousands of years, humans have taken a masochistic pleasure from adding chilli to their food. Now research indicates that the spice that has undoubtedly made our lives more interesting may also make them longer.

There is only one mammal that enthusiastically eats chillies.

Mas…BBC: One easy old trick helps you live longer – eat more chiles!

Can solar-powered mariachis replace bean-powered mariachis?

3mariachis(PNS reporting from GUANAJUATO, MX) Solar-powered mariachis have begun coming off production lines here in the high tech manufacturing city of Guanajuato, Mexico, musical soldiers in the war on climate change.

The eco-friendly musicians use renewable energy from the sun instead of traditional musical fuels like frijoles, tacos y cerveza, all of which produce the damaging “greenhouse gas” behind global warming.

The solar-powered trio – maracas, trumpet, and guitar – were recently spotted playing an unpublicized gig at a 99 Cents Only store in the Houston, Texas area, according to Juan of Words, who took the photo above.

YouTuber David Diaz spotted another trio dancing silently in a letterbox, and added his own music:

Mas…Can solar-powered mariachis replace bean-powered mariachis?

New medical study: Eating spicy foods helps you live longer

mexicanchilesHere’s some fantastically hot news: The more chiles you eat, the longer you’ll live!

The New York Times explains:

Eating spicy food is associated with a reduced risk for death, an analysis of dietary data on more than 485,000 people found.

Study participants were enrolled between 2004 and 2008 in a large Chinese health study, and researchers followed them for an average of more than seven years, recording 20,224 deaths. The study is in BMJ.

After controlling for family medical history, age, education, diabetes, smoking and many other variables, the researchers found that compared with eating hot food, mainly chili peppers, less than once a week, having it once or twice a week resulted in a 10 percent reduced overall risk for death. Consuming spicy food six to seven times a week reduced the risk by 14 percent.

Mas…New medical study: Eating spicy foods helps you live longer

Tia Lencha’s Cocina: My Hot Aphrodisiac Valentine’s Day Salsa

salsainabowlI’m Elena Maria Celina Carrillo Martinez de los Angeles Delgadillo Trujillo…Lopez. But you can call me Lencha. Today my son is in his room reading his Naruto muñequito books, so I can chare with you my special recipe for Valentime’s Day.

M’ijo don’t like it when I talk about sexy things because me and his daddy are divorce because his daddy like to stick his weene ebrywhere.

M’ijo usually checks my espelling but oh gwell. Since I have a little gwhile, I give you the recipe for Aphrodisiac Salsa.

Mas…Tia Lencha’s Cocina: My Hot Aphrodisiac Valentine’s Day Salsa

Pre-Hispanic ingredients like bugs make Mexican food special (video)

bugsLong before the European invasion, the original inhabitants of Mexico were making amazingly complex food and taking complete of advantage of every creature that flew, swam, wriggled or crawled. That’s right. We’re talking edible insects. Correspondent Aissa García reports from Mexico, DF for Conexión Global on Caracas, Venezuela network teleSUR:

Mas…Pre-Hispanic ingredients like bugs make Mexican food special (video)

Tiny gringa eats 2-pound multi-chile ‘Diablo Burrito’ in 3:23 (video)


Competitive eater Molly Schuyler (all 125 pounds of her) takes on “the world’s hottest burrito” at Allan’s Authentic Mexican Restaurant in PDX. Can she show the same competitive spirit and stamina that helped her finish a 72-ounce steak in a previous webisode? The 2-pound “wet” Diablo Burrito is filled with rice, beans and habanero, serrano, Bhut Jolokia, Carolina Reaper and Trinidad Scorpion chiles. Allan challenges patrons to finish the $20 burrito bomb in 10 minutes to win the acclaim of the nation and get their burrito money back.

Aaron, who produced Molly’s Diablo Burrito web video, needed over 8 minutes when he tried to finish the Diablo Burrito himself:

Mas…Tiny gringa eats 2-pound multi-chile ‘Diablo Burrito’ in 3:23 (video)

Breaking: Sunday’s Cinco de Mayo called ‘most dangerous ever’


(PNS reporting from WASHINGTON, D.C.) America’s observance of Cinco de Mayo on Sunday was the “most dangerous ever” according to a report released here today by the National Institute of Holidays (NIH.)

A record 1378 emergency room visits by gringos failing the “chile challenge” were reported by the group as well as 287 “chancla accidents.”

Mas…Breaking: Sunday’s Cinco de Mayo called ‘most dangerous ever’

Sandra Ramos O’Briant – ‘Chile Tales: The Green Addiction’

Philosophers have often looked for the defining feature of humans — language, rationality, culture and so on. I’d stick with this: Man is the only animal that likes Tabasco sauce.

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In Texas, when my parents were still married, we ate fried chicken, mashed potatoes laden with cream gravy, green beans flavored with bits of bacon and buttery light biscuits. Every item on the menu had its own serving dish, and cloth napkins were always used.

“May I have another biscuit, ma’am?” I would say.

“You surely may, Sandra Mae,” my daddy’s mama would reply and everyone would smile. Or we’d have fried pork chops and suck on the salty bones, but only when it was just my mama and me at the dinner table.

In Texas, there were black-eyed peas and ham and all manner of greens and put-up preserves. There was watermelon and homemade ice cream from the hand-crank ice-cream maker. Daddy held a bourbon and water in one hand, and turned the handle with the other, while Mama and my daddy’s mama drank iced tea on the back porch and exchanged polite insults. My grandma didn’t like it that Daddy had married a Mexican.

Mas…Sandra Ramos O’Briant – ‘Chile Tales: The Green Addiction’