First, Mexicans from just over the border brought tamales to the fertile Mississippi Delta. African-Americans soon realized the Mexicans had a good thing going in these little, corn-husk-wrapped magical meat pies. And, sure enough, area whites realized the masa miracles weren’t just for people of color anymore. And that’s why Mississippi loves tamales. Yes, we know proper Spanish means it is one tamal, two tamales. But we’re not proper Spanish speakers, or proper anything, actually.
Her mom’s and abuela’s recipes are the secret sauce at Liz Sanchez’ Casa de Ta males in Fresno. She uses fresh corn for the tortillas and tamales and serves micheladas tambien! What could be bad? [Fresno booster Jason Farris made the video.] It’s interesting that Sanchez switches back and forth between saying “tamal” and “tamale.” Que pocha!
É Arenas, bass player for Chicano Batman, cooks up some cumbia for Christmas in this new song
Buñuelos a Monton, and he includes all your favorite fiesta Mexmas specialties:
I still remember the hogs head
simmering in a pot as my uncle
Louie and his buddies sat listening
respectfully as my grandfather
spoke about times gone by.
Turkey, ham, tamales, eggnog y todo, this is the time of the year where you put a lot of stuff “on hold” till next year, while we get together with familia and friends. It’s a beautiful time of the year, where putting something on the back burner for awhile isn’t such a bad idea.
Some things, however, can’t be procrastinated upon, lest other problems be incurred. Keeping oneself in clean clothes is one of them.
(PNS reporting from HUNTINGTON BEACH) Area sales manager Rick Miller is happy to share his new-found Spanish vocabulary with co-workers, buds from the office disclosed Tuesday.
Miller (photo), who explained that he went to a barbecue Sunday over at his new Mexican-American neighbors’ house, informed early arrivals at yesterday’s quarterly sales meeting that a limon is actually what we call a lime in English, and lemons are limas in Spanish.
We bet this looks familiar! Yamelith made tamales with her mom over the Thanksgiving weekend and shared her experience in this student video, uploaded by the Charles W. Harris School in Phoenix, AZ.
See the guy with the tamales in the hot box on wheels? He’s well-known in San Pedro, home of the Port of Los Angeles, on the south side of the City of Angels. This vato — The Tamale Guy — even has his own reviews (good ones!) on Yelp:
Legalizing street vendors like the Tamale Guy is one of the key elements of the Manifesto of The Taco Truck Party, announced on POCHO last week by our Associate Naranjero Gustavo ¡Ask a Mexican! Arellano.
Via our friends at LatinoLA.com, here’s an academic analysis of the issues involved:
Why the City of Los Angeles Should Legalize Street Vending
Street entrepreneurs should not be criminalized
By Vanessa Alcantar and Robert D. Flores Jr.
“¡Tamales! ¡Tamales! ¡Tamales!”
Growing up in the East L.A. and Pico Union neighborhoods of Los Angeles, this shouting is something everybody in the neighborhood is accustomed to because it provides a sense of home. To everyone in our households, this is the cue to scour through the house for cash and hurry outside to catch the tamale lady in time before she takes off.
How would you like those little “Mexican power bars” delivered to your door all frozen and stuff? Got $110? There are three colors to choose from, all for just under $20 a pound!
Corn — Maiz — is central in the Mexican food culture and was first cultivated over 100 centuries ago. Here is a short tribute to maiz, the golden gift of Mother Nature. [Video by Marysol.]
How do the three Texas locations (McAllen, Mission, Pharr) of De Alba Bakery de La Familia make tamales, donuts and rosca de reyes?
Glad you asked! We’ve got (three) videos:
Tamales (two kinds:)
Gastronomy students at the Tabasco campus of the Autonomous University of Guadalajara broke a Guinness world record Saturday with the world’s longest tamal — a tamal wrapped in Yucatan-style banana leaves instead of the corn husks used in other parts of Mexico.
And remember, kids, there is NO SUCH THING AS A “TAMALE:”