tamales
WATCH: Mexicans + African-Americans + Gabachos: Mississipi ❤️ ‘hot tamales’
First, Mexicans from just over the border brought tamales to the fertile Mississippi Delta. African-Americans soon realized the Mexicans had a good thing going in these little, corn-husk-wrapped magical meat pies.
And, sure enough, area whites realized the masa miracles weren’t just for people of color anymore. And that’s why Mississippi loves tamales.
Yes, we know proper Spanish means it is one tamal, two tamales. But we’re not proper Spanish speakers or proper anything, actually.
In Fresno, Liz Sanchez shares family recipes at Casa de Tamales (video)
Her mom’s and abuela’s recipes are the secret sauce at Liz Sanchez’ Casa de Ta males in Fresno. She uses fresh corn for the tortillas and tamales and serves micheladas tambien! What could be bad? [Fresno booster Jason Farris made the video.] It’s interesting that Sanchez switches back and forth between saying “tamal” and “tamale.” Que pocha!
Mas…In Fresno, Liz Sanchez shares family recipes at Casa de Tamales (video)
LISTEN: All you want for Christmas: ‘Buñuelos a monton’
É Arenas, bass player for Chicano Batman, cooks up some cumbia for Christmas in this new song
Buñuelos a Monton, and he includes all your favorite fiesta Mexmas specialties:
This image of a ‘Tamalada’ is in the Smithsonian collection (toon)
Tamalada, a lithograph by Chicana artist Carmen Lomas Garza, is in the collection of the Smithsonian. Looks sorta like your family, right, primo?
Mas…This image of a ‘Tamalada’ is in the Smithsonian collection (toon)
A two-year old’s Chicano Christmas
You’re not going to believe this,
but I was born sitting at the kitchen
table with a tamale already in hand.
Of course, some say, that I was born
on a pool table, but that’s another
story.
I still remember the hogs head
simmering in a pot as my uncle
Louie and his buddies sat listening
respectfully as my grandfather
spoke about times gone by.
POCHO’s @SaraChicaD says ‘Happy Mexican Sansgiven!’ (video)
POCHO’s Subcommandanta del Ñews, Sara Inés Calderón, shares everything you need to know about Sansgiven, the Mexican Thanksgiving. She’s @SaraChicaD on the Twitter.
First Person True Story: My Holiday at the Laundromat
Turkey, ham, tamales, eggnog y todo, this is the time of the year where you put a lot of stuff “on hold” till next year, while we get together with familia and friends. It’s a beautiful time of the year, where putting something on the back burner for awhile isn’t such a bad idea.
Some things, however, can’t be procrastinated upon, lest other problems be incurred. Keeping oneself in clean clothes is one of them.
This may be the prettiest tamales video ever
Evenuelto en Hojas in Quintana Roo specializes in tamales made with amor, and atole. How can you go wrong? [Video by Mariana de la Rosa.]
Area man happy to share new Spanish tips with co-workers
(PNS reporting from HUNTINGTON BEACH) Area sales manager Rick Miller is happy to share his new-found Spanish vocabulary with co-workers, buds from the office disclosed Tuesday.
Miller (photo), who explained that he went to a barbecue Sunday over at his new Mexican-American neighbors’ house, informed early arrivals at yesterday’s quarterly sales meeting that a limon is actually what we call a lime in English, and lemons are limas in Spanish.
Mas…Area man happy to share new Spanish tips with co-workers
Student Video: ‘Making tamales with Yamelith’ (and her mom)
We bet this looks familiar! Yamelith made tamales with her mom over the Thanksgiving weekend and shared her experience in this student video, uploaded by the Charles W. Harris School in Phoenix, AZ.
POCHO’s @SaraChicaD wishes you a Happy Mexican Sansgiven (video)
POCHO’s Subcommandanta del Ñews, Sara Inés Calderón, shares everything you need to know about Sansgiven, the Mexican Thanksgiving. She’s @SaraChicaD on the Twitter.
Tamaleros on every corner are a good idea, too (videos)
See the guy with the tamales in the hot box on wheels? He’s well-known in San Pedro, home of the Port of Los Angeles, on the south side of the City of Angels. This vato — The Tamale Guy — even has his own reviews (good ones!) on Yelp:
Legalizing street vendors like the Tamale Guy is one of the key elements of the Manifesto of The Taco Truck Party, announced on POCHO last week by our Associate Naranjero Gustavo ¡Ask a Mexican! Arellano.
Via our friends at LatinoLA.com, here’s an academic analysis of the issues involved:
Why the City of Los Angeles Should Legalize Street Vending
Street entrepreneurs should not be criminalized
By Vanessa Alcantar and Robert D. Flores Jr.
“¡Tamales! ¡Tamales! ¡Tamales!”
Growing up in the East L.A. and Pico Union neighborhoods of Los Angeles, this shouting is something everybody in the neighborhood is accustomed to because it provides a sense of home. To everyone in our households, this is the cue to scour through the house for cash and hurry outside to catch the tamale lady in time before she takes off.
Mexican food without those Mexicans: Tamales, $110, delivered
Got a hankerin’ for authentic Mexican tamales made with stone ground corn, top quality meats, lard, spices and natural flavoring?
How would you like those little “Mexican power bars” delivered to your door all frozen and stuff? Got $110? There are three colors to choose from, all for just under $20 a pound!
Mas…Mexican food without those Mexicans: Tamales, $110, delivered
All about the ‘Maiz’ (video)
Corn — Maiz — is central in the Mexican food culture and was first cultivated over 100 centuries ago. Here is a short tribute to maiz, the golden gift of Mother Nature. [Video by Marysol.]
De Alba Bakery makes tamales, donuts y rosca de reyes (videos)
How do the three Texas locations (McAllen, Mission, Pharr) of De Alba Bakery de La Familia make tamales, donuts and rosca de reyes?
Glad you asked! We’ve got (three) videos:
Tamales (two kinds:)
Mas…De Alba Bakery makes tamales, donuts y rosca de reyes (videos)
Cooking students in Tabasco make world’s longest tamal (videos)
Gastronomy students at the Tabasco campus of the Autonomous University of Guadalajara broke a Guinness world record Saturday with the world’s longest tamal — a tamal wrapped in Yucatan-style banana leaves instead of the corn husks used in other parts of Mexico.
And remember, kids, there is NO SUCH THING AS A “TAMALE:”
Mas…Cooking students in Tabasco make world’s longest tamal (videos)
Happy Mexican Thanksgiving – Sansgiven – from @SaraChicaD (video)
POCHO’s Subcommandanta del Ñews, Sara Inés Calderón, shares everything you need to know about Sansgiven, the Mexican Thanksgiving. She’s @SaraChicaD on the Twitter.